DirectionsStep1Preheat oven to 325F.Step2Place the eggs into a big bowl and beat them.Step3Add the granulated Monk fruit, vanilla extract, apple cider vinegar and baking powder. Whisk again to combine.Step4Add softened butter and mix to combine. Use an electric mixer for better results.Step5Then melt dark chocolate in the microwave for 45-60 seconds and add it to the rest of the ingredients. Mix for a few minutes until a smooth batter.Step6Add both flours and stir to combine. Use a spatula now because the batter will become thicker.Step7Grease and transfer the batter into an 8’’ round cake pan.Step8Bake the cake for 35 to 40 minutes or until a toothpick comes out clean. Allow to cool completely.Step9For the chocolate mousse, add the cream to a medium bowl whip it with an electric mixer for a few minutes until soft peaks form. Then add powdered monk fruit and cocoa powder and stir with a spatula to combine. Using t…Step10Finally, spread the mousse on the top and sides of the cake.Step11Store leftovers in the fridge for up to 4 daysIngredientsIngredients2 cupsAlmond Flour¼ cupCoconut Flour3 teaspoonsBaking Powder½ cupMelted Sugar Free Chocolate½ teaspoonSalt5 Large Eggs¾ cupGranular Monk Fruit1 teaspoonVanilla Extract½ tablespoonApple Cider Vinegar½ cupButter (softened)1 cupHeavy Whipping Cream½ cupPowdered Monk Fruit2 tablespoonsCocoa PowderSee moreNutritionalNutritional230 Calories22 gTotal Fat94 mgCholesterol8 gCarbohydrate235 mgSodium6 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Almond Flour Chocolate Cake with Chocolate Mou…
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WebNov 28, 2018 · This low carb and keto chocolate mousse recipe is decadent, super easy to make, and has the perfect texture. It uses only 4 ingredients (heavy cream, sweetener, unsweetened cocoa, and vanilla) …