Tortilla Rollups Recipe Cream Cheese

Southwestern Cream Cheese Tortilla Rollups Rachel …

WebApr 6, 2015 · Instructions. In a medium sized mixing bowl, mix together cream cheese and taco seasoning until well combined. Add shredded …

1. In a medium sized mixing bowl, mix together cream cheese and taco seasoning until well combined. Add shredded cheese and stir again until combined. Add black beans and cilantro, stirring again to combine. Try to avoid squishing too many of the black beans.
2. Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap. Repeat until all tortillas are filled and rolled.
3. Place wrapped rolls in fridge and chill for at least 2 hours before slicing into pinwheels about 1/2-inch thick.
4. Serve with Greek yogurt or sour cream and salsa for dipping. Guacamole would be excellent too.

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Veggie Roll Ups Culinary Hill

WebOct 21, 2023 · Step-by-step instructions. In a medium bowl, combine cream cheese, mayonnaise, ranch dressing mix, and dill weed. Fold in …

1. In a medium bowl, combine cream cheese, mayonnaise, ranch dressing mix, and dill weed.
2. Working with one tortilla at a time, or working an assembly-line fashion, spread about 1/4 cup of the cream cheese mixture evenly over each tortilla, going all the way to the edge. Divide vegetables and cheese evenly over tortillas.
3. Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
4. Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.

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