Torchys Baja Shrimp Taco Recipe

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WEBMay 12, 2022 · Prepare the shrimp and pat them dry. Mix the ancho chili powder, cumin, salt, pepper, and almond flour together in a large mixing …

Rating: 4.9/5(89)
Calories: 406 per serving
Category: Dinner, Lunch, Dinner, Appetizer, Main Course

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WEBfried shrimp, cooked cabbage slaw, pickled onions & jalapeÑos, cotija cheese, cilantro & a lime wedge with chipotle sauce on a corn tortilla. CAL 433 Next In Line

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WEBJul 9, 2022 · Instructions. PREP: Place the shrimp in a medium bowl. Toss them with ½ cup of buttermilk and ½ teaspoon of salt; set aside for at …

Rating: 5/5(10)
Category: Fish & Seafood
Cuisine: Mexican
Total Time: 50 mins
1. PREP: Place the shrimp in a medium bowl. Toss them with ½ cup of buttermilk and ½ teaspoon of salt; set aside for at least 10 minutes. In a food processor, blend together the chipotle peppers and adobo sauce along with ¼ cup of buttermilk and run the food processor until the peppers break down. Add mayonnaise and pulse the food processor just until the ingredients combine. Do not overmix.
2. DREDGE AND FRY: Place the flour and the remaining ½ teaspoon of salt, garlic powder, and smoked paprika in a shallow baking dish; whisk. Pour the remaining ½ cup of buttermilk in a shallow bowl. Place the panko in another shallow baking dish. Take each shrimp from the buttermilk, dredge in flour, then buttermilk, and finally the panko. Place on a clean, flat surface and repeat with the remaining shrimp. In a large cast-iron skillet (or deep fryer) heat 1 inch of oil to 350ºF over medium heat. Fry shrimp in batches until golden, about 2-3 minutes per batch, flipping halfway through. Remove to a paper towel-lined plate.
3. SAUTE: In a skillet over medium-high heat, melt the butter. Add the matchstick carrots and saute them for 30 seconds before adding in the cabbage. Season with a pinch of salt and cook to al-dente.
4. TACOS: Heat the tortillas in a skillet or over an open flame, if desired. Spoon some of the cabbage mixture in the tortilla, top with fried shrimp, add pickled jalapeños and red onions, fresh cilantro, and crumbled queso fresco as desired. Drizzle with chipotle mayo and serve with lime wedges!

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WEBNov 30, 2022 · Step 1 – Sauté the shrimp in olive oil and all of the seasonings. This will only take a few minutes. Step 2 – Squeeze the …

Rating: 5/5(6)
Total Time: 10 mins
Category: Main Course
Calories: 274 per serving
1. In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for 3-5 minutes until the shrimp is pink.
2. Squeeze one lime on top.
3. Then spoon the shrimp onto the tortillas and top with shredded cabbage, jalapenos, cilantro and cojita cheese.
4. Serve with your favorite taco sides and enjoy!

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WEBMar 11, 2023 · Warm or toast your tortillas in a pay or over an open gas stovetop flame. Turn the heat to medium/low and allow the tortillas to “toast” for about 10 seconds per side until they are lightly charred on the …

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WEBFeb 5, 2024 · Step 4: Pan-fry the Shrimp. Heat a large skillet over medium-high heat and add a thin layer of oil to coat the bottom. Once the oil is hot (about 2 minutes), add the seasoned shrimp to the skillet. Pan-fry the …

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WEBJan 4, 2021 · In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes. For the sauce combine mayo, sour cream, …

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WEBJan 13, 2023 · Let the shrimp marinate for up to 15 minutes. Heat a large skillet over medium-high heat and add ½ tbsp extra virgin olive oil to the pan. Add the shrimp and cook for 2-3 minutes, flip, and cook another 2 …

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WEBAug 19, 2016 · Instructions. Combine all sauce ingredients in a small bowl and mix together. Place in the fridge uncovered. If you're frying the tortillas, heat the canola oil in a small fry pan over medium heat. Once warm, …

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WEBMar 25, 2024 · Baja Shrimp Tacos. In a small bowl place the cabbage, cilantro, red onion, salt and lime juice. Toss together, making sure everything is coated well, set aside. In a medium sized bowl add the …

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WEBAug 28, 2018 · Cook shrimp according to package directions. Meanwhile, prepare the baja sauce by whisking together mayonnaise, sour cream, sweet chili sauce, soy sauce, sriracha sauce, rice wine vinegar and …

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WEBMay 11, 2023 · Instructions. In a blender, combine the flour, baking powder, egg, garlic, salt, oregano, mustard, pepper, and beer. Blend until smooth – about 2 minutes. Transfer the batter to a large bowl. Two essential …

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WEBJul 31, 2023 · Prep: Pat the shrimp dry and heat a large heavy-bottomed skillet over medium high heat. Swirl in some oil. Cook: Add the shrimp to the skillet and sprinkle with the chili powder and paprika. Cook on both …

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WEBMay 21, 2023 · Step 1: Prepare the slaw. In a large bowl, combine the vegetables for the slaw. In a second bowl, mix together the rest of the slaw ingredients to form a creamy …

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WEBFeb 9, 2023 · Taco Tuesday just go better! Get ready to spice up your taco game with this delicious Baja Shrimp Taco recipe inspired by Torchy's Tacos! In this step-by-ste

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WEBJan 21, 2016 · Season with salt and pepper and transfer to a bowl. In a large saucepan, heat 2 1/2 inches of vegetable oil to 350°. In a medium bowl, toss the shrimp with the …

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WEBApr 30, 2024 · Make the slaw. Add the shredded cabbage, chopped cilantro, diced red onion, salt and fresh lime juice to a medium sized bowl. Toss together, making sure …

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