Torchys Baja Shrimp Taco Recipe

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WEBfried shrimp, cooked cabbage slaw, pickled onions & jalapeÑos, cotija cheese, cilantro & a lime wedge with chipotle sauce on a corn tortilla. CAL 433 Next In Line

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WEBJan 23, 2024 · Shrimp: Toss your shrimp with the seasonings to coat. Heat the olive oil in a large skillet and once hot, add in the shrimp. Cook …

Rating: 5/5(17)
Total Time: 30 mins
Servings: 4
Calories: 244 per serving

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WEBJul 9, 2022 · Instructions. PREP: Place the shrimp in a medium bowl. Toss them with ½ cup of buttermilk and ½ teaspoon of salt; set aside for at …

Rating: 5/5(10)
Category: Fish & Seafood
Cuisine: Mexican
Total Time: 50 mins
1. PREP: Place the shrimp in a medium bowl. Toss them with ½ cup of buttermilk and ½ teaspoon of salt; set aside for at least 10 minutes. In a food processor, blend together the chipotle peppers and adobo sauce along with ¼ cup of buttermilk and run the food processor until the peppers break down. Add mayonnaise and pulse the food processor just until the ingredients combine. Do not overmix.
2. DREDGE AND FRY: Place the flour and the remaining ½ teaspoon of salt, garlic powder, and smoked paprika in a shallow baking dish; whisk. Pour the remaining ½ cup of buttermilk in a shallow bowl. Place the panko in another shallow baking dish. Take each shrimp from the buttermilk, dredge in flour, then buttermilk, and finally the panko. Place on a clean, flat surface and repeat with the remaining shrimp. In a large cast-iron skillet (or deep fryer) heat 1 inch of oil to 350ºF over medium heat. Fry shrimp in batches until golden, about 2-3 minutes per batch, flipping halfway through. Remove to a paper towel-lined plate.
3. SAUTE: In a skillet over medium-high heat, melt the butter. Add the matchstick carrots and saute them for 30 seconds before adding in the cabbage. Season with a pinch of salt and cook to al-dente.
4. TACOS: Heat the tortillas in a skillet or over an open flame, if desired. Spoon some of the cabbage mixture in the tortilla, top with fried shrimp, add pickled jalapeños and red onions, fresh cilantro, and crumbled queso fresco as desired. Drizzle with chipotle mayo and serve with lime wedges!

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WEBFeb 6, 2021 · In a large skillet over medium-high heat, add olive oil, then saute shrimp for 2 minutes. Sprinkle taco seasoning over shrimp, add the water, and saute until shrimp turn pink and any liquid is absorbed. …

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WEBNov 30, 2022 · Step 1 – Sauté the shrimp in olive oil and all of the seasonings. This will only take a few minutes. Step 2 – Squeeze the lime over top the shrimp once it is finished cooking. This is my favorite part! …

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WEBMar 13, 2019 · When you are ready to cook the shrimp, preheat your skillet on medium heat. Then pour the contents of the bag into the skillet and cook the shrimp until opaque. Be sure to stir the ingredients often. Transfer …

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WEBJul 12, 2023 · This simple Baja shrimp tacos recipe comes together in a flash. Here’s how: Step 1: Marinate the shrimp by thoroughly mixing it with the olive oil, lime juice, fresh cilantro, & spices in a large mixing bowl. …

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WEBInstructions. Combine the tomato sauce, paprika, oregano and cumin and marinate the shrimp in the mixture for at least two hours, covered and refrigerated. Make the taco shells by placing the tortillas on a piece of …

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WEBFeb 17, 2022 · Thaw the shrimp according to the package directions. Combine all the seasonings together. In a large bowl toss the shrimp in avocado oil. Stir the seasoning onto the shrimp. Cook the shrimp in a …

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WEBFeb 9, 2023 · Taco Tuesday just go better! Get ready to spice up your taco game with this delicious Baja Shrimp Taco recipe inspired by Torchy's Tacos! In this step-by-ste

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WEBFeb 25, 2024 · Preheat the oil in a large skillet over medium heat 3 to 5 minutes or until hot. Add the shrimp and stir to coat with the oil. Add the taco seasonings, salt and pepper. Stir to coat the shrimp. Cook 3 to 5 …

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WEBJan 4, 2021 · In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes. For the sauce combine mayo, sour cream, …

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WEBJul 31, 2023 · Prep: Pat the shrimp dry and heat a large heavy-bottomed skillet over medium high heat. Swirl in some oil. Cook: Add the shrimp to the skillet and sprinkle with the chili powder and paprika. Cook on both …

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WEBSep 1, 2020 · Place small skillet on medium heat. Heat up olive oil & cook garlic clove. Once oil is hot & ready- add shrimp to skillet & cook side for about 5-8 minutes. Filp shrimp & cook on other side until pink/opaque. Once shrimp is cooked thoroughly, remove shrimp from the skillet.

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WEB1. Make the coleslaw: If making coleslaw from scratch, we recommend making it at least an hour in advance to chill. 2. Whip up the chipotle mayo: Remove the stems from chipotle peppers and scoop out the seeds. Add …

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WEBZest and halve lime. Trim and thinly slice scallions. Roughly chop cilantro. 2. In a small bowl, combine juice from half the lime, ½ tsp sugar (1 tsp for 4 servings), 1 TBSP water (2 TBSP for 4), and a large pinch of salt. Add …

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WEBFeb 26, 2023 · Instructions. Preheat your grill to medium high heat (375-400°F) Rinse shrimp in cold water (peel and devein if necessary) Marinate shrimp in a medium bowl with olive oil, chili powder, cumin, pepper, salt, and lime for 20 minutes or up to 2 hours. Make your coleslaw with lime, salt, pepper and Baja sauce.

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