Tomato Basil Soup Recipe Copycat

Listing Results Tomato Basil Soup Recipe Copycat

WebMay 30, 2018 · Tip: Click on step to mark as complete. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and …

Rating: 3.8/5(78)
Calories: 79 per serving
Servings: 6

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WebJun 2, 2023 · First, sauté the onions and carrots in oil until soft (about 3 minutes) with a pinch of salt. Then add the chopped garlic for the last 30 …

Ratings: 14
Calories: 154 per serving
Category: Main Course, Soup
1. In a large pot saute onions and carrots in olive oil until soft. Then add tomatoes, vegetable broth, cannellini beans, tomato paste, and 1/2 teaspoon each of salt & pepper.
2. Cover soup and let simmer for 1 hour, stirring occasionally. Add basil and oregano. Use a hand puree to blend soup until creamy or transfer in batches to blender. Adjust salt to your preferred taste. Serve soup with fresh basil.

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WebMay 14, 2013 · Add tomato juice. Stir to combine. Bring mixture to a simmer for 30 minutes. Meanwhile, wash basil and pat dry. Chop up basil and set aside. Here the tomatoes have simmered about 30 minutes. Process the tomato soup in batches. Or use an immersion blender. Be careful.

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WebSep 15, 2019 · Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. Make the …

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WebSep 10, 2022 · Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 tablespoons of olive oil. Generously …

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WebStir in garlic and cook 1 minute. Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes. Remove from heat. Add the fresh basil leaves, Use a handheld …

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WebAug 26, 2020 · INSTANT POT INSTRUCTIONS: Add the butter & saute the onion and celery in your pot for about 5 minutes. Add the tomatoes (no need to drain the canned tomatoes!), pesto, Oregano & sugar. If using fresh …

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WebCombine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, …

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WebMay 15, 2024 · Stir in the tomato paste and cook while stirring until it starts to brown. 2 Pour in the chicken stock and scrape the bottom of the pot with a wooden spatula or remove any caramelized brown bits. 3 Add both …

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WebFeb 22, 2023 · Instructions. Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned. Stir in the garlic and Italian seasoning, followed by the …

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WebOct 9, 2020 · Bring to a simmer and cook uncovered for 20 minutes. Puree with an immersion blender or transfer to a blender and puree. Stir in heavy cream and herbs. Bring soup back to a simmer and cook for 5 minutes on low heat. Season to taste with salt and pepper. Serve garnished with croutons, basil, and grated parmesan cheese.

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WebOct 5, 2022 · Add the onions, celery, and garlic and gently sauté until softened, about 5 minutes. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and allow to cool a little. Use an immersion blender to purée the soup.

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WebSep 5, 2020 · Instructions. Put all ingredients in a large Crock Pot or slow cooker. Cook on low for 6-8 hours. When finely chopped veggies are very soft and cooked through the soup is done. Finish soup with an …

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WebDec 10, 2003 · 1. In a 6- to 8-quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onion and dried basil, and cook, stirring occasionally, until softened, 10

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WebNov 28, 2017 · Place tomatoes into a 6-qt slow cooker. Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Crush the tomatoes into …

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WebDec 6, 2022 · Step 1: Preheat oven to 400 degrees. Line a baking sheet with foil. Step 2: Place tomatoes and onions on the baking sheet, then sprinkle with garlic powder and salt and pepper to taste. Toss with olive …

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