Tomato Basil Soup Recipe Copycat

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WEBSep 10, 2022 · Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the …

Rating: 4.9/5(207)
Calories: 214 per serving
Total Time: 1 hr 25 mins

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WEBAug 26, 2020 · INSTANT POT INSTRUCTIONS: Add the butter & saute the onion and celery in your pot for about 5 minutes. Add the tomatoes (no …

1. Blend together all of the ingredients until smooth
2. Set crockpot on high so that it can begin warming up while you assemble the soup. If you don't want to use a crockpot, feel free to use a saucepan instead.

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WEBApr 3, 2022 · Fill a large mixing bowl halfway with ice and water. Place a smaller metal mixing bowl in the ice-water bath and let it cool. Pour the soup into the smaller bowl and …

1. Combine tomatoes, tomato juice, and basil in a soup pot or large saucepan.
2. Bring the mixture to a boil then reduce the heat and simmer it 30 minutes.
3. Add butter and heavy cream.
4. Stir and cook until the butter is melted.

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WEBSep 6, 2022 · SOUP: Transfer the puree into a large dutch oven over medium heat. Add the chicken broth and allow the soup to heat all the …

1. ROAST: Position a rack in the center of the oven and preheat the oven to 375ºF. Place the tomatoes, onions, garlic, and carrots on one large baking sheet. It's okay if some of the ingredients are overlapping. Drizzle the olive oil along with a generous pinch of salt and pepper and give it a good toss so it's all evenly seasoned. Place the baking tray in the oven and allow the ingredients to bake for 1 hour. Check on the ingredients around 30 minutes and give it a toss as needed.
2. BLEND: Transfer the ingredients along with any juices from the baking tray to a blender and blend the veggies until they are completely smooth. If you've got a super powerful blender it will go in one batch and be super quick. If you've got a regular blender, you may need to add a little broth to help it along. If you've got a hand blender, you can skip this step and add all the remaining ingredients into a large pot and just blend it all there.
3. SOUP: Transfer the puree into a large dutch oven over medium heat. Add the chicken broth and allow the soup to heat all the way through, about 5-7 minutes. Add the balsamic vinegar and red pepper flakes. Add two tablespoons of the pesto and give the soup a taste. If desired, add more. I used 4 in total because I love a little extra punch of basil. Season with additional salt and pepp as desired. Serve with cheese toasts.

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WEBJun 2, 2023 · First, sauté the onions and carrots in oil until soft (about 3 minutes) with a pinch of salt. Then add the chopped garlic for the last 30 seconds. 2. Then simmer. Next, stir in the broth, tomatoes, tomato

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WEBSep 15, 2019 · Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. Make the …

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WEBFeb 1, 2024 · 1. Preheat oven and prepare ingredients. Set the oven to 400 degrees Fahrenheit. Gather all the ingredients and cut the tomatoes in half. 2. Roast the tomatoes. On a baking sheet, coat tomato halves with two …

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WEBOct 9, 2020 · Bring to a simmer and cook uncovered for 20 minutes. Puree with an immersion blender or transfer to a blender and puree. Stir in heavy cream and herbs. Bring soup back to a simmer and cook for 5 minutes …

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WEBHeat olive oil in a large saucepan over medium high heat. Add in the diced onion and saute for about 5 minutes until soft and translucent. Stir in garlic and cook 1 minute. Add in the chicken broth, diced tomatoes, salt, and …

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WEBTip: Click on step to mark as complete. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and salt. Bring to a boil over high heat. Reduce the heat to …

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WEBAug 14, 2014 · In a dutch oven, or heavy bottom pan, heat olive oil over medium-high heat. Add onions, saute until translucent. Add garlic and stir until fragrant, just a few minutes. Add tomatoes, sugar, and chicken …

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WEBFeb 18, 2024 · Heat olive oil in a large saucepan over medium heat. Add garlic and sauté until tender and fragrant, 2 to 3 minutes. Stir in condensed soup and marinara. Fill the …

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WEBFeb 22, 2023 · Instructions. Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned. Stir in the garlic and Italian seasoning, followed by the …

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WEBSimmer for 1 - 1.5 hours stirring occasionally. Add pesto & cream and salt pepper & sugar to taste. Continue simmering on low. In a medium glass bowl, combine 3 to 4 cups hot …

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WEBCombine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, …

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WEBApr 30, 2023 · Next, add the onion and cook, stirring occasionally, until translucent – about 8 minutes. Add Tomatoes, Stock, and Sugar. Next, add the canned tomatoes (juice and all) plus the chicken stock and sugar. …

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