Tomato Basil Soup Recipe Copycat

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WebMar 9, 2022 · Heat oven to 400F. Line a baking sheet with parchment paper. Cut the bell pepper in half and remove the seeds and stem. Place …

Rating: 4.4/5(172)
Total Time: 45 mins
Estimated Reading Time: 2 mins
Calories: 82 per serving

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WebMay 8, 2008 · When the butter begins to bubble, add the onions and saute until tender and translucent. Add the seasonings, tomatoes, and broth. Simmer with the onions for 20 …

1. Melt the butter in a large skillet. When the butter begins to bubble, add the onions and saute until tender and translucent.
2. Add the seasonings, tomatoes, and broth. Simmer with the onions for 20 minutes.
3. Blend the soup in two batches until smooth.
4. Stir in the pesto and cream (if using). Return to low heat for 5 minutes. Serve.

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WebSep 6, 2022 · SOUP: Transfer the puree into a large dutch oven over medium heat. Add the chicken broth and allow the soup to heat all the …

1. ROAST: Position a rack in the center of the oven and preheat the oven to 375ºF. Place the tomatoes, onions, garlic, and carrots on one large baking sheet. It's okay if some of the ingredients are overlapping. Drizzle the olive oil along with a generous pinch of salt and pepper and give it a good toss so it's all evenly seasoned. Place the baking tray in the oven and allow the ingredients to bake for 1 hour. Check on the ingredients around 30 minutes and give it a toss as needed.
2. BLEND: Transfer the ingredients along with any juices from the baking tray to a blender and blend the veggies until they are completely smooth. If you've got a super powerful blender it will go in one batch and be super quick. If you've got a regular blender, you may need to add a little broth to help it along. If you've got a hand blender, you can skip this step and add all the remaining ingredients into a large pot and just blend it all there.
3. SOUP: Transfer the puree into a large dutch oven over medium heat. Add the chicken broth and allow the soup to heat all the way through, about 5-7 minutes. Add the balsamic vinegar and red pepper flakes. Add two tablespoons of the pesto and give the soup a taste. If desired, add more. I used 4 in total because I love a little extra punch of basil. Season with additional salt and pepp as desired. Serve with cheese toasts.

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WebSep 10, 2022 · Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 tablespoons of olive oil. Generously …

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WebDec 14, 2021 · Make low sodium tomato soup. Start by sautéing aromatics by heating a non-reactive pot over medium heat. When the pot is hot, melt 4 Tbsp no salt added butter and then add and sauté onions …

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WebAdd in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes. Remove from heat. Add the fresh basil leaves, Use a handheld immersion blender to puree until smooth, …

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WebOct 9, 2020 · Bring to a simmer and cook uncovered for 20 minutes. Puree with an immersion blender or transfer to a blender and puree. Stir in heavy cream and herbs. Bring soup back to a simmer and cook for 5 minutes …

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WebStep 3. Simmer the tomatoes and onions while covered with a lid for about 5 minutes. Then, pour the broth into the pot, stir, then remove the pot from the stove. Away from the heat, …

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WebMay 15, 2024 · Add both cans of tomatoes, including juice, and bring to a boil. Reduce the heat and simmer for 10 minutes. Use an immersion blender to puree the soup right in the pot, or transfer the tomato mixture in …

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WebAug 26, 2020 · INSTANT POT INSTRUCTIONS: Add the butter & saute the onion and celery in your pot for about 5 minutes. Add the tomatoes (no need to drain the canned tomatoes!), pesto, Oregano & sugar. If using fresh …

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WebJan 29, 2023 · Instructions. Preheat oven to 400 degrees Fahrenheit. To a large sheet pan, add the olive oil, garlic, onions, and Italian seasoning on the pan, then toss well to …

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WebOct 14, 2021 · Instructions. Melt the butter in a skillet over medium heat. Once melted add the onion and celery and cook until veggies are soft, 8 minutes. Transfer the veggies to a slow cooker. Add the basil pesto, …

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WebFeb 24, 2022 · Step 4: After the first 20 minutes, remove the lid slightly to allow steam to escape, and simmer the soup for another 25 minutes. At the end of the time, add the basil leaves and stir. Step 5: Blend with an …

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WebSep 15, 2019 · Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. Make the …

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WebOct 8, 2020 · Step 1 Preheat oven to 450°. Use a pairing knife to cut stem out of tomatoes, then quarter tomatoes. On a large baking sheet, toss tomatoes, garlic, and 2 tablespoons …

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WebApr 3, 2022 · Fill a large mixing bowl halfway with ice and water. Place a smaller metal mixing bowl in the ice-water bath and let it cool. Pour the soup into the smaller bowl and stir until cold. Transfer the cold soup to …

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WebIn a large, heavy saucepan, heat the olive oil over medium-high heat. Add carrots, onion, and basil. Cook until vegetables are softened, about 10 minutes. Add tomatoes and broth, bring to a boil, then reduce heat and …

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