Tomato Basil Soup Recipe Copycat

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WebNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

Rating: 4.8/5(51)
Total Time: 45 mins
Category: Soup
Calories: 114 per serving
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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WebFeb 2, 2020 · Directions. 1. Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil. 2. Slice tomatoes into quarter size pieces and place them on the baking …

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WebAug 30, 2022 · 1. Roast the tomatoes: Spread the tomatoes in a baking dish and drizzle with oil. Sprinkle with salt and pepper, and roast for 30 minutes at 400ºF, until caramelized. 2. Simmer the vegetables: Sauté …

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WebWhen done, remove from the oven and remove whole garlic heads (if using). Transfer the vegetables to a large pan and pour in the heavy cream and broth. Add the tomato paste and sweetener. Mix well and bring to a …

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WebFeb 22, 2023 · Delicious keto tomato basil tomato soup is the perfect way to use garden tomato and basil for a comforting low carb dinner. Also, see my tip for a keto grilled cheese to go with it! This recipe for low carb

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WebOct 11, 2022 · Tools to make low carb tomato soup. Baking sheet – use a regular size baking sheet for you to be able to spread all of the veggies in one layer. Parchment paper – the best option to make your roasting …

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WebMar 24, 2023 · Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like …

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WebTransfer onions, and celery, and pesto to a crock pot. Add tomatoes and juice, oregano, and sherry and cook on high for 4-6 hours. Blend soup in batches in a blender or food processor until smooth – transfer to stock …

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WebMar 4, 2019 · Skip the butter or coconut oil. Place the cream cheese in a 6-quart slow cooker. Use a whisk to stir the cream cheese. Slowly whisk in the broth. Add the onions, garlic, basil, oregano, tomatoes, parmesan, salt …

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WebJul 19, 2021 · Add the roasted tomatoes and all of its liquid to the pan. Add the next 5 ingredients. Stir and allow the mixture to cook for 10 minutes. If using a standard blender: Add the hot tomato mixture to a blender with …

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WebSep 18, 2023 · Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Toss cherry tomatoes and shallots with 1 tablespoon oil and oregano on the …

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WebNov 28, 2017 · Place tomatoes into a 6-qt slow cooker. Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well …

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WebOct 14, 2020 · STEP 1: Pulse the ingredients in a food processor until smooth in texture. STEP 2: Put mixture in a microwave-safe bowl and heat in microwave for two to three …

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WebAdd in the chicken broth, tomato paste, Italian seasoning and salt and pepper to taste. Stir to combine well. Bring the mixture to a very light boil. Mix in the heavy whipping cream, …

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WebAug 4, 2023 · Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place on a baking sheet - cut side up. For easy cleanup, use a piece of parchment paper. Cut the …

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WebStep 3. Simmer the tomatoes and onions while covered with a lid for about 5 minutes. Then, pour the broth into the pot, stir, then remove the pot from the stove. Away from the heat, …

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