Tilapia With Dijon Mustard Recipe

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WebSep 29, 2023 · Preheat oven to 425°. Mix the first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking …

1. Preheat oven to 425°. Mix first 4 ingredients and 1 tablespoon cheese.
2. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets.
3. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

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WebJan 28, 2013 · Place almonds in a food processor and process until finely chopped. About 20 seconds. Transfer chopped almonds to a shallow …

1. Place almonds in a food processor and process until finely chopped. About 20 seconds.
2. Transfer chopped almonds to a shallow dish. Add paprika and mix together.
3. Season the tilapia filets generously with salt & pepper.
4. Spread mustard on both sides of the filet and then transfer to the almond mixture to coat both sides.

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WebMay 22, 2018 · Cooking spray; 3 tablespoon light mayonnaise; 1 teaspoon Dijon mustard (lowest sodium available) 1/2 teaspoon dried oregano (crumbled) 4 tilapia fillets (about 4 …

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WebFeb 7, 2013 · Instructions. Preheat oven to 400F. Combine butter, honey and dijon in a small bowl. Combine the remaining ingredients in another …

Estimated Reading Time: 3 mins
1. Preheat oven to 400F.
2. Combine butter, honey and dijon in a small bowl.
3. Combine the remaining ingredients in another bowl.
4. Line a pan with foil.

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WebSpread a layer of sauce at the bottom of oven-proof dish. Layer fish in single layer on the top of mustard sauce. Spoon remaining sauce on the top covering fish completely. Fully covering fish in the sauce keeps fish …

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WebFeb 13, 2013 · Instructions. Place frozen fillets on foil covered baking sheet. Stir remaining ingredients together and pour over fish. Place fish in refrigerator until ready to bake. At dinner time, place fish in oven at 400 …

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WebDec 6, 2022 · Combine the panko and fine bread crumbs, parsley, paprika, onion powder, salt, and pepper in a food processor. Pulse 4 to 6 times to combine. Pour bread crumbs mixture into a wide, shallow bowl. Dip the …

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WebMustard and oregano add tang to the crunchy coating on these mild tilapia fillets that rest on a bed of juicy tomato slices broiled right alongside the fish. Add your favorite steamed …

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WebDec 25, 2021 · Preheat oven to 350 F. Lightly butter a large, shallow baking pan, such as a jelly roll pan . In a small bowl, combine mayonnaise and mustard. Using paper towels, pat fish lightly to dry. Arrange fish fillets in …

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Web1 Prepare Ingredients and Make Citrus Dijon Sauce. Stem, seed, remove ribs, and cut red bell pepper into 1" dice.. Trim zucchini ends, quarter, and cut into 1" dice.. In a mixing bowl, thoroughly combine mayonnaise, …

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WebPreparation. Combine ingredients in a 1-quart saucepan. Boil uncovered on medium-high heat about 20 minutes or until liquid is reduced by half. Meanwhile, in a bowl, stir …

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WebNov 5, 2014 · Make butter: Mix butter with parsley, garlic, shallots, Dijon mustard, prosciutto, and lemon juice. Add a pinch of salt and pepper then stir until evenly mixed. Set aside. Cook fish: Heat oil in a large non-stick …

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WebDec 15, 2020 · Preheat the oven to 425°F and lightly grease the bottom of a shallow baking dish. Pat the tilapia fillets dry with a paper towel, then sprinkle both sides of each with salt and pepper to taste. Place them in …

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WebIn a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish. Place fillets on a baking sheet coated with nonstick cooking …

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WebFeb 18, 2012 · A really great low-fat fish recipe! Recipe Categories . Course. Appetizers (3183) Beverages (2287) Breakfast (2964) Oven Baked Breaded Dijon Tilapia (Low Fat) 5.0 Review. Cooking Mode. Add …

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WebArrange the fillets in a single layer on the prepared baking sheet and broil until cooked through and the flesh flakes easily with a fork, about 6 to 8 minutes. Set aside to cool …

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WebINSTRUCTIONS. In a shallow dish, combine panko and parmesan. In small bowl, stir together mustard and milk. Brush both sides of each fillet with mustard mixture; coate with crumb mixture. Place on foil-lined baking …

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