Thick Chewy Oatmeal Raisin Cookies

Thick and Chewy Oatmeal Raisin Cookies Averie Cooks

WebThick and Chewy Oatmeal Raisin Cookies Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes I've been on a …

Rating: 4.4/5(14)
Category: CookiesCuisine: AmericanTotal Time: 20 mins1. To the bowl of a stand mixer fitted with the paddle attachment, add the butter, egg, brown sugar, vanilla, and beat on medium-high speed to cream ingredients until very light and fluffy, 4 to 5 minutes. Stop, scrape down the sides of the bowl, and add the oats, cinnamon (I use 1 tablespoon), baking soda, optional salt, and beat to incorporate, about 1 minute. Add the flour and beat to just incorporate, about 30 seconds. Note regarding flour - the secret to these cookies staying thick and chewy is the bread flour; although all-purpose may be substituted, the results will be superior with bread flour. Add the raisins and beat momentarily to incorporate. Transfer mixture to an airtight container or cover mixing bowl with plasticwrap and refrigerate dough for at least two hours, up to 5 days. Do not bake these cookies with dough that has not been properly chilled because they will spread.
2. Preheat oven to 350F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray; set aside. Using a medium-sized two-inch cookie scoop form dough mounds, which is approximately two heaping tablespoons, or 1.50 to 1.60 ounces by weight. Place dough on baking sheet, spaced at least 2 inches apart (maximum of 8 per sheet). Bake for 10 to 12 minutes, or until edges are set and tops have just set, even if slightly undercooked in the center, as cookies will firm up as they cool. It's a little tricky to judge doneness because of all the oats, but I suggest the lower end of the baking range and baking for 10 minutes for soft and chewy cookies. For crunchier cookies, extend baking time by 1 to 2 minutes, but take care not to overbake or they will be hard.
3. Allow cookies to cool on the baking sheet for 5 minutes before removing. Store cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. Alternatively, unbaked dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
4. Recipe slightly adapted from my Oatmeal Raisin Cookies and Land 'O Lakes Best Ever Oatmeal Cookies

Preview

See Also: Healthy low carb oatmeal cookiesShow details

Thick, Chewy Oatmeal Raisin Cookies Recipe Food.com

Web1 1⁄2 cups rolled oats 3⁄4 cup raisins 1⁄2 cup walnuts, chopped (optional) directions Preheat oven to 350°F (175°C). In a large bowl, cream together the butter, …

Rating: 5/5(2)
Total Time: 21 minsCategory: Drop CookiesCalories: 108 per serving1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
3. At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you’re impatient, but I do find that they end up slighly less thick.
4. The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.

Preview

See Also: No carb oatmeal cookiesShow details

LowCarb Oatmeal Raisin Cookies Palatable Pastime

Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

Preview

See Also: Less sugar oatmeal raisin cookiesShow details

Thick and Chewy Oatmeal Raisin Cookies The PKP Way

WebHow to Make Thick and Chewy Oatmeal Raisin Cookies These cookies begin by whisking together the dry ingredients with 2 …

Rating: 4.8/5(24)
Total Time: 30 minsCategory: DessertCalories: 380 per serving1. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and oats.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until fluffy. Scrape down the sides of the bowl.
3. Reduce the speed to low and add the eggs, one at a time, followed by the vanilla. Scrape down the sides of the bowl and slowly add in the flour mixture, mixing on low speed, just until combined.
4. Stir in the raisins by hand using a rubber spatula or wooden spoon.

Preview

See Also: Easy low carb oatmeal cookiesShow details

Thick and Chewy Lower Sugar Oatmeal Raisin Cookies

WebThese thick and chewy oatmeal raisin cookies are subtly sweet, oh-so-chewy with crispy buttery edges, plus a soft gooey oatmeal goodness at the center. You are going to love this recipe! Ingredients 1/2 …

Preview

See Also: World's best oatmeal raisin cookiesShow details

Healthy Oatmeal Raisin Cookies The Gestational Diabetic

WebThe classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting time: 20minutes Total Time: 42minutes …

Preview

See Also: Oatmeal raisin keto cookiesShow details

LowCarb OatmealRaisin Cookie Healthy Eating SF …

WebOne part flour to three parts oats provides enough gluten to hold everything together. One cup of flour also contributes 95.4 grams of carbs, the second main source of carbs in oatmeal-raisin cookies …

Preview

See Also: Almond flour oatmeal cookies low carbShow details

Paleo Oatmeal Raisin Cookies (Keto) The Big Man's World

WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line a large baking tray with …

Preview

See Also: Keto RecipesShow details

Chewy OatmealRaisin Cookies Recipe Food Network

WebStir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight. Position racks in the upper and …

Author: Food Network KitchenSteps: 2Difficulty: Easy

Preview

See Also: Food RecipesShow details

(2g Carbs) CHEWY Keto Oatmeal Cookies KetoConnect

WebThick and Chewy Low Carb Oatmeal Cookies There are two types of oatmeal cookie lovers. Those who like the thick and chewy oatmeal cookies, and …

Preview

See Also: Keto RecipesShow details

Chewy Oatmeal Raisin Cookies Chef Lindsey Farr

Web1 ¾ cups Oats 2 cups Raisins US Customary - Metric Instructions Whisk flour, soda, salt, cinnamon, & nutmeg in a bowl; set aside. Cream sugars and butter until …

Preview

See Also: Share RecipesShow details

Big Chewy OatmealRaisin Cookies Recipe Food.com

WebBeat in eggs one at a time. Mix flour, salt, baking powder, and nutmeg together. Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins. Form dough into 16 2 …

Preview

See Also: Food RecipesShow details

Soft & Chewy Oatmeal Raisin Cookie Recipe Baking A Moment

WebInstructions. Preheat the oven to 375 degrees F and line baking sheets with parchment. Place the butter, brown sugar and granulated sugar in a large mixing bowl …

Preview

See Also: Baking RecipesShow details

Low Carb Keto Oatmeal Cookies (Easy!) Little Pine Kitchen

WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details