WebClose and lock the lid. Turn to “manual” and cook at high pressure for 30 minutes. Quick release and let the vessel cool. Strain liquid through a mesh into a mason jar. You will get about 2 cups of ginger …
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Transform your traditional Moscow mule into a healthier, low-carb version by replacing ginger beer with a sugar-free diet variant or ginger ale. You may also use homemade ginger beer with less sugar and carbohydrates than the ones you buy in the store. 1. Classic Low Carb Moscow Mule
For the recipe, you'll only need a few things: the diet ginger beer of your choice, vodka, lime juice, and ice. You don't need a fancy copper Moscow Mule mug, but it certainly doesn't hurt anything. First, chill a stirring glass with ice. Add lime juice and vodka to the glass; stir until the glass is nice and frosted.
You don't need a fancy copper Moscow Mule mug, but it certainly doesn't hurt anything. First, chill a stirring glass with ice. Add lime juice and vodka to the glass; stir until the glass is nice and frosted. Pop ice into your copper mug (or your not-so-fancy cup), then strain the liquid from the stirring glass over the top.