WEBIn a small bowl, mash together half of the butter (1 tablespoon or 14g), rosemary, thyme, and garlic. (Sprinkle in a little sea salt if using unsalted butter.) Form into a log and …
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WEBPreheat oven to 400°F. Prepare infused butter ingredients: Add butter, garlic, rosemary and thyme to an oven safe stainless steel or cast iron pan. Infuse butter: Heat butter, garlic …
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WEBFilet Mignon Steaks: Choose steaks that are at least 1-inch thick to ensure they cook evenly and remain juicy.Look for a quality cut of beef with good marbling, preferably …
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WEBIf your filets are thicker than 1 1/2 inches, preheat oven to 400°F with a rack in the center. Pat filets dry with paper towels and season with the salt and pepper. Heat a 12-inch cast …
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WEBSear the filet mignon. Next, let the steaks sear for 2 to 3 minutes, or until the bottom side has a deep, golden-brown crust. After 2 to 3 minutes, flip the steaks and let sear for …
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WEBFilet mignon: Plan on one (6-ounce) steak per person, and get ones that are about 1 1/2-inches thick. Salt and pepper: Season the steaks with salt and freshly ground black …
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WEBMelt the butter in a medium heavy bottom skillet or cast iron skillet over high heat. Add the steaks to the pan. Cook until a crust has formed and golden brown, approximately 3-4 …
WEBPreheat oven to 250 degrees. Place an oven safe wire cooling rack on a rimmed baking sheet. After steaks have rested, dab dry with paper towels then season both sides with …
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WEBPreheat a cast-iron skillet over high heat for 5 minutes while steaks rest. Pat steaks completely dry in order to get the best crust. Carefully place steaks in hot skillet and …
WEBQuickly butter baste the steaks with a spoon for exactly 1 minute. Bake the steaks. Transfer the hot pan to the oven and bake for an additional 4 to 10 minutes at 400°F (200°C), …
WEBHeat oil in a large oven-proof skillet over high heat. Season one side of steaks liberally with salt and pepper in an even layer. Place filets seasoned side down into the skillet and …
WEBWatch how to make this recipe. Pat the steaks dry, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Firmly press the seasoning into the meat. Heat the oil in a medium …
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WEBPreheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste. Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the …
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WEBSeason the filet mignon steak with sea salt flakes and ground black pepper, set aside. Heat up a cast-iron skillet on high heat. Add the olive oil when it's fully heated. Add the …
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WEBPreheat the oven to 200C/400F. Heat the iron skillet over high heat for 3 minutes. Add oil, butter, rosemary, thyme, and crushed garlic. Cook for 2 minutes until the butter infuses …
WEBHeat olive oil over medium-high heat and sear the steaks in an oven-safe skillet for 2 minutes/side. Remove from heat. Add butter, garlic, and rosemary/thyme to the skillet …