Pat the filet mignon steaks dry with paper towels. Sprinkle liberally with salt and pepper. Pan sear. Melt more (plain) butter in an oven …
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Lay the filet mignons down in the pan, and let them sear on that side for 3 – 4 minutes depending on thickness. Don’t touch, don’t move, don’t …
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(1 1/2-inch thick) filet mignon steaks (about 6 ounces each) 1 3/4 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper 4 …
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Remove the filet mignon steaks from the oven when the internal temperature is about 2-5°F below your desired doneness. Place steaks on a plate and loosely tent with foil. …
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Preheat the broiler for 5 to 10 minutes. Place filet mignon steaks on the unheated rack of the broiler pan. Using the following timings, broil the meat, turning once halfway through the broiling time: For a 1-inch cut, broil 12 …
Grill the filets. Place the steaks on the cooler side of the grill and cover the grill with the lid. …
Roast the filet of beef for 1¼ to 1½ hours, until the temperature registers 125 degrees in the …
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