How To Cook Perfect Filet Mignon Easy Filet Mignon Recipe

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Pat the filet mignon steaks dry with paper towels. Sprinkle liberally with salt and pepper. Pan sear. Melt more (plain) butter in an oven …

Rating: 5/5(56)
Total Time: 15 minsCategory: Main CourseCalories: 350 per serving

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Lay the filet mignons down in the pan, and let them sear on that side for 3 – 4 minutes depending on thickness. Don’t touch, don’t move, don’t …

Rating: 4.2/5(71)
Total Time: 20 mins

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(1 1/2-inch thick) filet mignon steaks (about 6 ounces each) 1 3/4 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper 4 …

Estimated Reading Time: 5 mins

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Remove the filet mignon steaks from the oven when the internal temperature is about 2-5°F below your desired doneness. Place steaks on a plate and loosely tent with foil. …

Ratings: 94Calories: 728 per servingCategory: Main Course1. Take steaks out of refrigerator about an hour before you plan to cook them to allow them to come to room temperature. Coat both sides with salt and pepper. Preheat oven to 400 degrees F.
2. Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan.
3. Heat over medium high to high heat. You want the pan to be as hot as you can get it without burning the butter. Allow butter to melt, swirling frequently to prevent burning. The more you move the butter around, the less it will burn.
4. As soon as the butter is melted, add both steaks to hot pan. Sear 2-3 minutes on both sides, constantly spooning the hot butter onto the steaks, and only turn once after they get nicely browned. Do not let the butter burn - keep it moving. Insert thermometer into thickest part of steak and transfer pan with steaks to hot oven.

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Preheat the broiler for 5 to 10 minutes. Place filet mignon steaks on the unheated rack of the broiler pan. Using the following timings, broil the meat, turning once halfway through the broiling time: For a 1-inch cut, broil 12 …

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Grill the filets. Place the steaks on the cooler side of the grill and cover the grill with the lid. …

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Roast the filet of beef for 1¼ to 1½ hours, until the temperature registers 125 degrees in the …

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