The Recipe Critic Pork Wontons

Air Fryer Cream Cheese Wontons The Recipe Critic

WEBJan 30, 2021 · With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner …

1. In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy.
2. Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
3. Spray the basket of an air fryer with olive oil spray. Add the wontons to the basket and lightly spray with olive oil. Cook at 370 degrees for 8 minutes. Check to see if they are golden and cook for an additional 2 minutes if needed.

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The Best Sweet and Sour Pork Recipe The Recipe Critic

WEBApr 11, 2021 · Prep: In a large skillet add the oil about one inch high in the pan and heat to 350 degrees. Coat: Salt and pepper the pork and toss …

1. In a large skillet add the oil about one inch high in the pan and heat to 350 degrees.
2. Salt and Pepper the pork and toss in the cornstarch.
3. Add the pork to the oil and cook until golden and crispy about 3-4 minutes. Remove and set aside on a plate.
4. In a large skillet add the olive oil, bell pepper and onion and sauté until tender.

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Better than Takeout Pork Fried Wontons Atta Girl Says

WEBJan 31, 2022 · Prepare the frozen, cooked wontons by baking for 10-15 minutes in a 350 degree oven. You also can cook the frozen wontons in …

1. Mix all ingredients, except vegetable oil and wonton skins, together in a bowl. Use a spoon or your hands to combine the ingredients.
2. Put 1 teaspoon of pork mixture in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with water, and fold to form a triangle. Seal and pinch corners together to make dumplings.
3. Heat vegetable oil in a large skillet or cast iron pan over medium high heat. When oil is hot, almost bubbling, add wontons in batches, being careful not to crowd the pan.
4. Fry in batches in bubbling oil until golden brown and cooked through, then remove and drain on a plate lined with paper towels.

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