WebNov 11, 2022 · 1 Tbsp. peanut butter (or almond butter) pinch of sea salt. Optional 1/2 cup berries or 2 Tbsp. cacao nibs for topping. Combine all ingredients, except for the toppings, in a bowl. Allow this to sit for at least …
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WebAug 14, 2019 · Ensure that all of the ingredients are well mixed before putting in the fridge. Let the pudding sit for at least 4 hours to allow it to set. Use an unsweetened and …
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WebJun 10, 2020 · Instructions. Add all of the ingredients to a medium sized bowl. Whisk until combined. Divide between two smaller bowls or an …
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WebApr 1, 2019 · Whisk until all ingredients are combined. In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon …
WebJan 6, 2024 · Mix the ingredients: In a bowl, add the chia seeds, milk, cacao powder, vanilla extract, and maple syrup. Mix until they are well combined. Divide and refrigerate: Next, divide the mixture into two jars or a …
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WebMar 29, 2024 · Keep easy chocolate peanut butter chia pudding in a sealed container or mason jar in the fridge for up to 3 days. Substitutions and Variations . Nut Butter – feel free to use almond butter in place of …
WebMay 9, 2023 · Slowly whisk in the oat milk until the mixture is incorporated with minimal lumps. Add chia seeds: Add the chia seeds to the chocolate peanut butter mixture and whisk for 2-3 minutes until all ingredients are …
WebMar 6, 2023 · Chocolate layer: Mix chia seeds and almond milk in a small bowl. Let sit for at least an hour to get gelatinous. Add mixture to a high speed blender or Nutribullet. Add the rest of the ingredients and blend …
WebCover well and set in the refrigerator to chill for at least 1-2 hours (preferably overnight), or until chilled through and pudding-like in consistency. To serve, top with extra peanut butter and fresh blueberries (optional). Will …
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WebCombine the chia seeds and almond milk in the jar, tighten the lid, and shake it vigorously for a few seconds. Let the jar sit in the fridge overnight (or at least 4 hours) to soak.
WebJun 19, 2023 · Transfer into 8 small glass jars. 1 serving is about 1/3 cup (80ml). Refrigerate at least 3 hours for the best creamy texture and flavors. Serve with toppings of your choice. I recommend sugar-free dark …
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WebJan 2, 2023 · US CustomaryMetric. ¾ cup dairy free milk of choice , the creamier the milk the richer the flavor will be. ¼ cup plain dairy free yogurt , see note. ¼ cup chia seeds. 2 tablespoons PB2 powdered peanut …
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WebJul 12, 2019 · Instructions. Whisk together almond milk, chia seeds, maple syrup, peanut butter and vanilla. This takes a little effort because the peanut butter tends to stick together, but keep whisking until it’s …
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WebDec 6, 2021 · Instructions. Add the chia seeds, almond milk, maple syrup, cacao powder, and the vanilla extract. Whisk until well combined, making sure to break up any clumps of chia seeds. Cover and refrigerate until …
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WebAug 24, 2023 · Halve or increase the recipe (double, triple, etc.) depending on how many servings you want to make at one time. Chia pudding lasts for 5-6 days in the fridge. Add everything except the chia seeds to the …
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WebMar 1, 2017 · In a bowl or liquid measuring cup, whisk together all of the ingredients in the peanut butter layer. Let gel for about 10 minutes, and then transfer to a blender. Blend until smooth. Remove from blender into …