Web3/4 cup unsweetened almond or coconut milk. 1 Tbsp. peanut butter (or almond butter) pinch of sea salt. Optional 1/2 cup berries or 2 Tbsp. cacao nibs for topping. Combine all …
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WebBlending The Pudding. Place all the ingredients in a blender or Mutribullet. Blend them on the high-speed setting until the mixture is smooth and consistent. Fill a glass mason jar …
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WebEnsure that all of the ingredients are well mixed before putting in the fridge. Let the pudding sit for at least 4 hours to allow it to set. Use an unsweetened and unprocessed cocoa …
WebInstructions. Add all of the ingredients to a medium sized bowl. Whisk until combined. Divide between two smaller bowls or an airtight container. Cover and refrigerate at least 1-2 …
WebMix the ingredients: In a bowl, add the chia seeds, milk, cacao powder, vanilla extract, and maple syrup. Mix until they are well combined. Divide and refrigerate: Next, divide the …
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WebTransfer into 8 small glass jars. 1 serving is about 1/3 cup (80ml). Refrigerate at least 3 hours for the best creamy texture and flavors. Serve with toppings of your choice. I …
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WebWhisk until all ingredients are combined. In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/8 …
WebCover well and set in the refrigerator to chill for at least 1-2 hours (preferably overnight), or until chilled through and pudding-like in consistency. To serve, top with extra peanut …
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WebChocolate layer: Mix chia seeds and almond milk in a small bowl. Let sit for at least an hour to get gelatinous. Add mixture to a high speed blender or Nutribullet. Add the rest of the …
WebKeep easy chocolate peanut butter chia pudding in a sealed container or mason jar in the fridge for up to 3 days. Substitutions and Variations . Nut Butter – feel free to use …
WebUS CustomaryMetric. ¾ cup dairy free milk of choice , the creamier the milk the richer the flavor will be. ¼ cup plain dairy free yogurt , see note. ¼ cup chia seeds. 2 tablespoons …
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WebSlowly whisk in the oat milk until the mixture is incorporated with minimal lumps. Add chia seeds: Add the chia seeds to the chocolate peanut butter mixture and whisk for 2-3 …
WebInstructions. Add the chia seeds, almond milk, maple syrup, cacao powder, and the vanilla extract. Whisk until well combined, making sure to break up any clumps of chia seeds. …
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WebThis super easy Chocolate Peanut Butter Chia Pudding is the perfect quick, nourishing breakfast or healthy snack! Just mix the ingredients, wait a few minutes, and eat! This …
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WebHalve or increase the recipe (double, triple, etc.) depending on how many servings you want to make at one time. Chia pudding lasts for 5-6 days in the fridge. Add everything …
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WebInstructions. Whisk together almond milk, chia seeds, maple syrup, peanut butter and vanilla. This takes a little effort because the peanut butter tends to stick together, but …
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