The Original Fantasy Fudge Recipe Not The Imposter

Listing Results The Original Fantasy Fudge Recipe Not The Imposter

WEBDec 6, 2019 · Instructions. Line a 9×13-inch pan* with parchment paper. In a large saucepan over medium heat, mix the sugar, butter, and …

1. Line a 9x13-inch pan* with parchment paper.
2. In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
3. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
4. Remove from heat and stir in chocolate chips until melted and thoroughly combined.

Preview

See Also:

Show details

WEBDec 19, 2023 · Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave …

1. Grease a 9x13-inch pan.
2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Preview

See Also:

Show details

WEBNov 28, 2023 · In a large saucepan over medium heat to medium high heat, bring unsalted butter, sugar and evaporated milk to a full rolling boil while stirring constantly to prevent scorching. Continue to stir the sugar mixture constantly and boil for 5-10 minutes until until candy thermometer reaches 234° F. THIS IS VERY IMPORTANT.

Preview

See Also:

Show details

WEB6 days ago · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 minutes, without stirring, being careful not to let it boil …

Preview

See Also:

Show details

WEBMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk vigorously. Then microwave for 2 …

Preview

See Also:

Show details

WEBJan 17, 2024 · Spray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and …

Preview

See Also:

Show details

WEBOct 16, 2023 · This recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13-inch baking pan with butter or margarine. 2. Mix the ingredients. …

Preview

See Also:

Show details

WEBNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and evaporated milk. Stir constantly while the sugar completely dissolves and the butter melts. Continue stirring while it comes to a rolling boil.

Preview

See Also: Share RecipesShow details

WEBDec 17, 2021 · Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk. Stir to dissolve the sugar, and …

Preview

See Also: Share RecipesShow details

WEBDec 15, 2022 · Combine sugar, margarine, and milk in a saucepan. Bring to a full boil, stirring constantly. Continue boiling 5 minutes, over medium heat, stirring constantly to prevent scorching. Remove from heat and stir in …

Preview

See Also: Share RecipesShow details

WEBDec 7, 2014 · Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring and not letting to scorch. Make sure …

Preview

See Also: Share RecipesShow details

WEBJun 14, 2023 · Bring to a boil and stir constantly for 5 minutes and until sugar is melted. Remove from heat. Stir in chocolate chips, marshmallow fluff, vanilla and chopped nuts. Stir until it is completely combined and …

Preview

See Also: Share RecipesShow details

WEBApr 15, 2024 · Grease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles. Mix the sugar, butter, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring the mixture to a full boil and boil for 5 minutes, stirring constantly.

Preview

See Also: Share RecipesShow details

WEBDec 6, 2023 · In a 3-4 quart saucepan on medium heat, add the granulated sugar, margarine, and evaporated milk. Stir to combine and cook, while stirring constantly, for 5-8 minutes or until the mixture reaches a hard (or …

Preview

See Also: Share RecipesShow details

WEBJump to Recipe. STEP 1 Line a 9×9 pan with parchment paper. In a medium saucepan, add the butter, sugar, and evaporated milk and cook over medium-high heat until it begins to boil. Allow the mixture to …

Preview

See Also: Bread RecipesShow details

WEBNov 9, 2020 · Instructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan …

Preview

See Also: Share RecipesShow details

WEBDec 14, 2022 · Check the temperature with a candy thermometer and make sure that the mixture has reached 230°F. Remove from stove and immediately add in the chocolate chips and stir until everything is melted …

Preview

See Also: Share RecipesShow details

Most Popular Search