The Original Fantasy Fudge Recipe Not The Imposter

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WebThe Original Fantasy Fudge Recipe Allrecipes Log In My Account My Profile Saved Items & Collections Add a Recipe Shopping …

Rating: 5/5(400)
Calories: 141 per serving1. Grease a 9x13-inch pan.
2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

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WebStep 1: Boil the fudge base Molly Allen for Taste of Home Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot …

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WebOriginal Fantasy Fudge Recipe Prep Time 10 mins Cool 2 hrs Total Time 2 hrs 10 mins This Original Fantasy Fudge Recipe is a …

Rating: 5/5(21)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 218 per serving1. Line a 9x13-inch pan* with parchment paper.
2. In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
3. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
4. Remove from heat and stir in chocolate chips until melted and thoroughly combined.

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WebIn a large saucepan, over medium heat, mix sugar, butter, and evaporated milk. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer …

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Webdirections Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. …

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WebBegin by lining an 8×8 inch baking dish with parchment paper and set it aside. In a large saucepan, combine sugar, evaporated milk and margarine. Bring to a boil and stir …

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WebHeat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and evaporated milk. Stir …

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WebTop 45 Original Recipe For Fantasy Fudge Recipes . 1 week ago pakasak.com Show details . Web Original Fantasy Fudge Recipe - Food.com . 2 weeks ago food.com …

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WebThe Original Fantasy Fudge Recipe (not the imposter!) Hey who changed the recipe! This is the "original" Fantasy Fudge recipe. Melt in your mouth old fashioned Fantasy

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WebThe marshmallow fudge recipe that is a family tradition for the holidays! Any day, any time of the year, who can turn down a tempting square of melt in your mouth fudge. This is …

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WebThis creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy! From myfoodandfamily.com Total Time 4 hours 25 minutes …

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WebDec 18, 2021 · Step 1: Boil the fudge base. Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add …

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WebIn a saucepan, add in the sugar, butter and milk. On medium heat, continually stir until the mixture boils. Once it boils, continue to stir so the mixture

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WebIt is a no fail recipe and always comes out the way you think fudge should. Total Time 30 minutes Prep Time 10 minutes Cook Time 20 minutes Yield 1 pound, 96 serving (s) …

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Frequently Asked Questions

How do you make fantasy fudge?

How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.

Can you double fudge?

This famous Fantasy fudge was the infamous recipe found on the side of the Jet-Puffed Creme jar. You can easily double the recipe. If you don't heat the mixture enough, it can look or feel 'grainy' because the sugars did not get a chance to melt enough to incorporate.

When is the best time to make fantasy fudge?

Any day, any time of the year, who can turn down a tempting square of melt in your mouth fudge. This is the original Fantasy Fudge recipe that we all craved during the holiday season. This recipe brings back memories of our youth while making new memories from today!

How do you make mini marshmallow fudge?

Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate. Transfer fudge to the prepared pan and allow to cool for about 2 hours, or until firm, before cutting and serving. *For thicker fudge, pour the mixture into an 8×8-inch or 9×9-inch parchment paper-lined pan.

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