The Melting Pots Coq Au Vin Cooking Style

Coq Au Vin Fondue from "the Melting Pot" Recipe

WEBJul 25, 2006 · directions. Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer. Place individual …

Rating: 5/5(26)
1. Heat vegetable stock in fondue pot until it begins to simmer.
2. Add all other ingredients, bring to simmer.
3. Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

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Melting Pot’s Coq au Vin Fondue Copycat Recipe

WEBDec 17, 2019 · Set the temperature to a simmer. Once the pot is simmering, begin adding meat to fondue forks to cook and add …

Rating: 5/5(35)
1. Wash and dice all produce prior to cooking. Heat garlic in fondue pot and once it becomes fragrant, add chicken broth and red wine. Add in sliced mushrooms and green onions. Set temperature to a simmer.
2. Once the pot is simmering, begin adding meat on fondue forks.
3. You can set these timers on your phone from Melting Pot:Melting Pot Food TimerChicken cook time: 5 minutesBeef cook time: 4 minutesPork cook time: 5 minutesShrimp cook time: 4 minutes if uncooked shrimp, about 1 minute if precookedVegetable cook time: 5-7 minutes
4. Never eat directly off of fondue forks - it will be hot!Do not touch dinner plates with raw meat.Always cut into your piece of meat to check for doneness if you are unsure.

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