The Cajun Ninja Written Recipe

Low Carb Cajun Creamy Shrimp Step Away From The …

WEBMay 17, 2021 · Instructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the …

1. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently.
2. Add the white wine to deglaze the pan, then add the heavy cream, Dijon mustard, and Cajun seasoning. Stir well.
3. Continue to simmer for another few minutes, then add some grated Parmesan cheese. Allow it to melt into the sauce - it will thicken the sauce a little too - then serve, garnished with chopped fresh parsley and black pepper.

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Cajun Jambalaya in the Ninja Foodi The Salted Pepper

WEBFeb 28, 2019 · It's easy sailing from here on, I promise! Add the 2 tablespoon of butter to the inner pot and set the Ninja Foodi to high …

1. Make up seasoning blend. Slice chicken breasts into 1/4-1/2" slices. Dice up celery, carrots, onion, and green pepper. Cut the bottom white part up to the bright green stalk of the green onion and slice. Reserve the green tops for garnish.
2. Set the Ninja Foodi to the high saute setting and add in both oils and butter, Allow to heat until very hot, but be sure not to burn the butter. Season Chicken breasts with 1 Tbsp of seasoning mix. Add chicken slices just a few at a time and brown on both sides which should only take a minute or so on each side. Remove and place in bowl.
3. Add 1/2 cup flour to the oil in the Ninja Foodi to make the roux. Stir frequently and reduce the heat to medium. Allow the roux to cook and darken until it goes past the color of peanut butter. You can add more flour if you roux is too thin. The end consistency should be just a bit thinner than tomato paste. This can take 20-25 minutes. You may have to adjust the heat up and then back down again. Stir frequently to prevent burning. Remove as much of the roux as you can from the inner pot and reserve for later use.
4. Add the 2 Tbsp of butter to the inner pot and set the Ninja Foodi to high saute. Add in the onion, green pepper, celery, carrots and cook for a few minutes. Add in the garlic. Add 1 Tbsp of Cajun Seasoning. Continue to cook for 2-3 minutes.

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