WebAdd the remaining olive oil, then add cabbage, carrots, tomato sauce, salt and pepper and garlic powder. Sautee for 5 minutes. Then add water (or chicken stock) and bay leaf. Cook for 10-15 minutes, …
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WebAdd 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika. Cook the cabbage for 10-15 minutes stirring occasionally until it has reduced and is tender enough for your liking. …
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Web2. Uncover and add butter and garlic. Cook for about 1 minute until the water evaporates. 3. Drizzle the balsamic vinegar and honey on top. Stir and cook for 1-2 minutes until the carrots are well coated and sauce has …
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WebWash hands with soap and water. In a large skillet, heat margarine or butter on medium-high heat. Add cabbage and carrots; sauté until tender but crisp, about 4 to 6 minutes.
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