WEB1 egg + 2 teaspoons milk, for egg wash. For the filling, heat the oil in a large frying pan over medium heat and sauté the onions, garlic, and bay leaves for about 2 minutes, or until …
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WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
WEBDec 20, 2010 · In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, …
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WEBNov 21, 2018 · Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, …
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WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard …
WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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WEBDec 14, 2016 · Heat oil in a large frying pan or dutch oven. Brown the 3 types of meat, mixing it well and ensure there are no large chunks. Add the onions and garlic and continue cooking another 5 minutes. Add the …
WEBOct 12, 2023 · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent …
WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WEBJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …
WEBDec 29, 2019 · This Canadian holiday tourtière recipe with its flaky pastry and spiced meat filling will fill your kitchen with all the delicious smells of the holiday season. Canadian …
WEBNov 15, 2023 · A staple of Christmas and New Year’s tables throughout Quebec, tourtière deserves a wider audience—think of it as a kind of cousin to meat loaf, pot pie and …
WEBFilling: In large skillet, heat oil over medium-high heat; cook pork, breaking up with spoon, until no longer pink, 7 to 10 minutes. Drain fat. Stir in broth, onions, mushrooms, celery, …
WEBDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly brush the …
WEBDec 12, 2011 · Step 1. Pulse flour, butter, and salt in a food processor until pea-size pieces of butter form. Transfer to a medium bowl. Add 1/4 cup ice water and stir just until shaggy clumps form, adding more
WEBDec 19, 2013 · 1 1/2 tsp. baking powder. Combine dry ingredients. Cut in butter until it’s in pea-sized chunks. Gently stir in the egg, water and milk. Mix until combined then scrape …
WEBDec 5, 2017 · Cover the ingredients with beef broth and water. Simmer for about 2 hours. In two greased and floured pie plates, place a pie crust on the bottom of each. Spoon the …
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