DirectionsStep1Combine the dry ingredients together and mix thoroughly.Step2In a medium bowl, mash the butter and cheese together with a fork until fully combined.Step3Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps.Step4Add the egg and stir until a dough forms.Step5Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.Step6In a heavy bottomed saucepan add the meat, salt, onion puree and water. (The water helps the meat stay soft and not cook in large, tough chunks.)Step7Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.Step8Puree the cooked cauliflower in a blender or magic bullet – you should have about 1 cup of puree.Step9Combine the meat, cauliflower puree, butter and spices and mix thoroughly. Taste the mixture and adjust salt and pepper accordingly.Step10If planning to bake the pie immediately, preheat oven to 350 degrees F.Step11Roll out a ball of dough between two layers of parchment paper. Peel off the parchment and place the crust dough in the bottom of a 9 inch pie plate.Step12Spoon the meat mixture into the pie plate and spread it out evenly.Step13Roll out your second dough ball between two sheets of parchment to fit the top.Step14Peel off the parchment and place the crust dough over the top of the filling.Step15Press the edges down and crimp with your fingers or press it together with the tines of a fork to seal it.Step16Use a sharp knife to cut some vents in the top of the dough for the steam to escape during baking.Step17Cover with foil and freeze to use later, or bake immediately.Step18When we bake these out of the freezer it takes about an hour at 350 degrees. If you are baking them unfrozen, probably about 40 minutes. Since the filling is fully cooked, it’s really about getting the crust a nice golde…Step19Serve warm with green olivesIngredientsIngredients2 cupsSuperfine Almond Flour¼ teaspoonSalt¼ teaspoonXanthan Gum¼ cupButter¼ cupMozzarella Cheese (finely shredded)1 Egg2 poundsRaw Ground Pork⅓ cupRaw Onion (pureed in a blender or magic bullet)½ cupWater1 ½ teaspoonsKosher Salt¼ teaspoonBlack Pepper¾ teaspoonGround Allspice¼ teaspoonGround Nutmeg¼ teaspoonGround Cloves1 tablespoonGround Sage2 cupsCauliflower (cooked)2 tablespoonsButterSee moreNutritionalNutritional485 Calories41 gTotal Fat136 mgCholesterol4 gCarbohydrate672 mgSodium29 gProteinFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherFrench Canadian Keto Meat Pie Recipe - My PCOS Kitchenmypcoskitchen.comLow-Carb Pork & Sage Pot Pie KetoDiet Blogketodietapp.comLow-Carb Pork & Egg Pie KetoDiet Blogketodietapp.comTourtiere: French Canadian Meat Pie Gluten Free, …cathysglutenfree.comLow FODMAP Tourtière - French Canadian Meat Pie (Gluten …goodnomshoney.comKeto Pork Pie Recipe [Low Carb & High Protien Snack] - …ruled.meRecommended to you based on what's popular • Feedback
Tourtière (French Canadian Meat Pie)
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WebDec 22, 2022 · Preheat oven to 425 F. Divide pie dough into 2 parts – one slightly bigger than the other. Spray a large piece of parchment paper with pan spray. Roll the larger …
WebMar 21, 2022 · Roll the dough into 2 balls, then cover and refrigerate for at least 1 hour. While the fathead dough refrigerates, prepare the tourtière filling. In a small bowl, …
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WebNov 15, 2019 · Sautee on medium heat for 2 minutes and add the meat. Cook for 5 minutes and add all of the spices, daikon and water. Cook …
WebDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
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WebMix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast …
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WebDec 19, 2021 · Brush top of pie with egg wash and immediately place in 365°f (185°c) oven for 15 – 20 minutes. Reduce oven temperature 340°f (170°c) and bake for an additional 30 minutes (up to 45 for ceramic pie …
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WebDec 17, 2013 · Bring to a boil over medium-high heat, constantly breaking up meat and stirring until meat has lost is pinkness and is crumbly, about 15 minutes. Reduce heat to …
WebJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
WebJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …
WebOct 12, 2023 · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent …
WebNov 20, 2019 · Add the stock and bring to a boil, reduce the heat to low, simmer for 20-25 minutes, stirring occasionally, until thickness. Add the mashed potatoes to the meat …
WebDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly brush the edges …
WebDec 20, 2010 · In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, …
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WebNov 30, 2023 · Take the time to create a design for the top crust of your tourtière—such as using cookie cutters to cut out decorative shapes. Also, brush it with a slightly diluted …
WebNov 15, 2023 · A staple of Christmas and New Year’s tables throughout Quebec, tourtière deserves a wider audience—think of it as a kind of cousin to meat loaf, pot pie and …
WebPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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