WEBUsing a muddling tool, muddle ingredients in the bottom of the glass for seven turns to release the flavor and juices. (Do not over muddle.) Add one more slice of lime (halved) …
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WEBInstructions. Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum …
WEBStart by removing the leaves from about 4 sprigs of fresh spearmint. This is about 30 mint leaves. Add them to a mortar and pestle. Add 2 tablespoons of sugar on top of the mint …
WEBInstructions. Place the mint leaves, lime wedges, and sugar into a tall glass. Use a muddler or the handle of a wooden spoon to crush the lime wedges and mint leaves. This will …
WEBInstructions. Fill a 12-ounce highball glass with ice and set aside. In a cocktail shaker, add the rum, lime juice, sugar and mint leaves. Using a cocktail muddler or the back of a …
WEBPlace mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and …
WEBFill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass. Taste, …
WEBInstructions. Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour. Fill glass with ice, pour over rum and soda water, then …
WEBAdd half of the mint leaves into the glass and muddle together, taking care to only bruise the mint leaves and not crush them. Don’t muddle too hard, or mint can turn bitter. Fill the …
WEBSlap or twist 5 of the mint leaves and place in a cocktail shaker. Muddle gently. Add ice, white rum, lime juice, and simple syrup. Shake vigorously. Slap or twist the remaining 5 …
WEBAdd the mint leaves, honey and lime juice to a highball or collins glass. Use a muddler to gently muddle the mint leaves, but don’t muddle too much as you don’t want to break the …
WEBInstructions. Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake. Strain into a glass filled …
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WEBInstructions. In a glass, muddle or smash together the mint leaves and sugar. Add the lime juice and rum. Give it a good stir to help dissolve the sugar. Fill the glass with ice and …
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WEBStep. 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. …
WEBDirections. Step 1 In a Collins glass, combine mint, rum, lime juice, and simple syrup. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves. Step 2 Fill …
WEBShake with ice. Add ice to the cocktail shaker, then cover and give it a good vigorous shake for about 15 seconds until chilled. Strain then top with club soda. Strain the mixture into …
WEBDirections. Place the fresh mint leaves in a bar shaker. Add the lime wedges, and agave syrup. Muddle all ingredients together until limes release their juices and mint becomes …