DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritional
Mocha Cake
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WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …
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WebApr 16, 2020 · Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is …
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WebDec 17, 2021 · Preheat oven to 350˚F. Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside. In a small …
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WebJan 30, 2024 · Step 1: Beat the butter mixture. Preheat the oven to 350°F. Grease and flour three 9-inch round baking pans. In a large bowl, use a hand mixer or stand mixer to cream the butter and brown sugar together …
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WebMay 11, 2020 · Preheat the oven to 350℉. Grease and flour 2 round cake pans. Combine all the cake ingredients (except the coffee) in a large bowl. Mix until everything is combined. This cake is easy to make by hand, but …
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WebOct 3, 2022 · Instructions. Preheat the oven to 350°. Coat a 9-inch round cake pan with softened butter, then dust with a mixture 2 tablespoons each, flour and cocoa powder, tapping out the excess to reuse. Line the bottom with …
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WebFeb 27, 2024 · Preheat your oven to 350°F. Grease and dust two 8″ square or 9″ round cake pans. In a large mixing bowl add the sugar for the cake, flour, cocoa powder, baking powder, baking soda, and salt. Mix well to …
WebFor the chocolate cake, begin by preheating the oven to 350F/177C convection (or 325F/162C conventional) and grease and line the base of four 6-inch (20cm) cake pans. In a medium bowl, whisk together the …
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WebJul 26, 2021 · In a medium bowl, sift together the flour, espresso powder, baking powder, and cocoa powder; set aside. Preheat the oven to 350 °F (176.67 °C). Spray an 11-inch …
WebNov 1, 2019 · Add the remaining icing sugar, and beat until smooth and combined. Add the coffee, and milk, and beat until light and fluffy. Add more milk if needed. To assemble, slice a thin layer off the tops of the cakes to …
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WebInstructions. Prevent your screen from going dark as you follow along. Preheat the oven to 325°F. Lightly grease a 10” (12-cup) tube pan or 12-cup Bundt pan. To make the batter: …
WebMar 26, 2018 · Preheat oven to 350°F. Grease a 9×13 inch baking pan with cooking spray. In a large bowl, stir together brown sugar, vegetable oil, vanilla extract, coffee, eggs, baking soda, salt, flour and ¾ cup chocolate chips. Pour into baking pan. Sprinkle remaining chocolate chips on top.
WebJul 4, 2023 · Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper, and grease the sides. Prepare your bake even stripes if desired. In a large mixing bowl, combine the …
WebSep 3, 2021 · Preheat oven to 350 F. Line a 9 x 13 baking pan with parchment paper that covers the bottom and extends up the sides of the pan. Dissolve 2 teaspoons of instant coffee powder and 2 teaspoons hot …
Web2 days ago · The deeply flavored, crisp chocolate chip cookies are layered in an eight-inch springform pan with a mocha cream. To make the cream, whip heavy cream with tangy …
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WebArrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch cake pan with cooking spray and set aside. Whisk together …
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