DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Mocha Layer Cake
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WebMay 22, 2020 · eggs - use room temperature, medium-sized eggs. granulated sweetener - I used Swerve granulated sweetener but feel free to use your preferred choice of low …
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WebMay 10, 2022 · Ingredients sugar free chocolate chips, strong, brewed coffee chilled, coffee extract or instant coffee powder, heavy whipping …
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WebJun 6, 2018 · To top it off, this sugar-free cake recipe is high-fiber, high-protein, and low-carb! Below we share the mocha chocolate infused …
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WebJan 22, 2018 · Add the egg and water and whisk. Add the dry ingredients and whisk until smooth. (Feel free to add more sweetener, cocoa powder, or instant coffee!) The batter will be very liquidy. Microwave for a minute, …
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WebDec 31, 2020 · This is the easiest keto mocha coffee cake recipe! Simply preheat your oven and warm a cast iron skillet. Blend melted chocolate and butter, then add cacao powder, almond flour, sweeteners, coffee, salt, …
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WebSep 18, 2019 · Preheat oven to 140°c (with fan) or 160°c (without fan). Grease a 18cm/7inch round tin and line with baking paper. Place cake mix, eggs, milk, butter and coffee in a bowl and use an electric beater to …
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WebOct 23, 2018 · Instructions. Mix the eggs, vinegar and coconut milk in one bowl. Put the cocoa, creamer, coffee grounds, coconut flour baking soda and 1/2 cup sweetener in another bowl and mix well. Stir the egg mixture …
WebFeb 12, 2018 · Keto Micrwave Mocha Mug Cake Macros. Butter – 204 calories, 30 g fat, 0 carbs. Cocoa – 24 calories, 2 g fat, 2 g protein, 4g carbs, 4 g fiber (0g net carbs) Stevia – 2-3g carbs (depending on …
WebAug 2, 2023 · · Fittoserve Group Keto Marble Pound Cake, It’s A Low Carb Zebra Cake! This keto marble pound cake is tender, buttery, and easy to make. I’ll walk you through all the steps to make the perfect dessert, …
WebJul 3, 2022 · Love coffee and chocolate? Then you’ll absolutely adore this keto mocha cake. As always, the coffee enhances the flavor of the chocolate, making it super rich …
WebOct 7, 2012 · 3 eggs 3 oz unsweetened chocolate, melted 3/4 cup sour cream 1 1/2 cups blanched almond flour 1 1/2 tsp baking soda 3/4 cup hot coffee 1 1/2 tsp vanilla or …
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WebFeb 10, 2020 · Combine finely ground low-carb chocolate biscotti cookies with stevia and butter. Press into the bottom of a springform pan set aside. Prepare the chocolate …
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WebAug 26, 2014 · Add the cream and beat on high till the mixture is lighter in color, fluffy, and thick. Frost whatever you are going to be frosting before refrigeration because the frosting hardens to an almost fudge-like …
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WebAug 8, 2022 · Whisk together flour, cocoa, dry milk, baking powder and salt. In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer …
WebMar 10, 2012 · Preheat oven to 350 degrees F. Prepare 2, 9-inch cake pans (or 3, 8-inch cake pans) by spraying the sides with oil and placing a parchment circle in the bottom of …
WebJun 11, 2014 · Preheat oven to 325 F. Grease a 15 x 10-inch sheet of parchment paper. Line 15x10x1-inch baking sheet with prepared parchment. Place the coconut oil/butter in a saucepan on medium heat …