The Best Mocha Cake Recipe

Chocolate Mocha Cake Liv for Cake

WEBApr 16, 2020 · Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Place bowl over a pot with …

Rating: 4.9/5(111)
1. Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.
2. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*
3. Finely chop chocolate and place into a bowl. Bring cream just barely to a simmer and pour over chopped chocolate. Cover with plastic wrap and let stand 2 mins. Stir gently with a spatula until combined and smooth. Allow to cool and thicken slightly before using on cake.***
4. Place one layer of cake on a cake stand or serving plate. Top with approximately 2/3 cup of frosting and spread evenly. Repeat with remaining layers and apply a thin coat of frosting all over the cake. Chill for 20mins.

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One Layer Mocha Cake That Skinny Chick Can Bake

WEBOct 3, 2022 · Instructions. Preheat the oven to 350°. Coat a 9-inch round cake pan with softened butter, then dust with a mixture 2 tablespoons …

1. Preheat the oven to 350°. Coat a 9-inch round cake pan softened butter, then dust with a mixture 2 tablespoons each, flour and cocoa powder, tapping out the excess to reuse. Line the bottom with parchment paper and butter and coat as well.
2. Whisk together the flour and cocoa powder with ½ cup of the granulated sugar, and the baking powder, baking soda, and salt. Set aside.
3. In your stand mixer fitted with the whisk, beat the eggs with the brown sugar and the remaining ½ cup plus 1 tablespoon of granulated sugar at medium-high speed until thick, about 5 minutes, until tripled in bulk. Scrape down the sides of the bowl as needed.
4. At medium speed, gradually add ½ cup of the oil and beat for 3 minutes until the oil is absorbed. Beat in the melted chocolate, then slowly add the rest of the oil, until thoroughly blended, scraping the side and bottom of the bowl. You are emulsifying the oil into the batter, like when making mayonnaise or salad dressing.

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Mocha Cake {Moist & Decadent} – WellPlated.com

WEBMay 1, 2015 · The Directions. Butter a cake pan and dust it with cocoa powder. Whisk the dry ingredients together. Combine the wet …

1. Preheat the oven to 350 degrees F. Butter and lightly dust with cocoa powder a 6-cup bundt pan or a 8-inch x 2-inch round cake pan, tapping out the excess. If using a round cake pan, line the bottom with parchment paper, then butter and dush with cocoa again.
2. Into the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, briskly whisk together the all purpose flour, whole wheat pastry flour, sugar, cocoa powder, espresso powder, baking soda, baking powder, and salt until well combined and no lumps remain.
3. In a separate bowl, combine the buttermilk, oil, eggs, and vanilla until well blended. With the mixer running on low speed, slowly pour the wet ingredients into the dry. Then, keeping the mixer running on low, pour in the coffee and mix gently, just until combined. Scrape the bottom of the bowl with a rubber spatula to ensure all ingredients are blended.
4. Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the center of the cake comes out clean (either of the two pans will bake in this amount of time). Remove from the oven, place the pan on a wire rack, then let the cake cool in the pan for 30 minutes. Carefully invert onto a serving plate.

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