The Best Chocolate Buttercream Recipe

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DirectionsStep1To prepare Frosting #1, add the Greek yogurt, cocoa powder, instant pudding mix, and vanilla stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerat…Step2To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the chocolate is co…Step3To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smoothIngredientsIngredients2 cupsPlain Nonfat Greek Yogurt (see Notes!)¼ cupUnsweetened Cocoa Powder Sugar-Free (16g, fat-free chocolate instant pudding mix, see Notes!)0.62 teaspoonLiquid Stevia (or adjusted to taste-- see Notes!)¼ cupDark Chocolate Chips (or chopped dark chocolate)2 tablespoonsNonfat Milk (warm)¼ cupPlain Nonfat Greek Yogurt (room temperature)2 tablespoonsUnsweetened Cocoa Powder (sifted)2 tablespoonsDutched Cocoa Powder (sifted)¾ cupUnsweetened Cocoa Powder3 tablespoonsPure Maple Syrup5 tablespoonsUnsweetened Vanilla Almond Milk1 ½ teaspoonsVanilla ExtractSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore further2 Ingredient Sugar Free Dairy Free Chocolate Frostingsugarfreemom.comLow Sugar Chocolate Frosting Recipe - Food.comfood.comHealthy Frosting- NO butter or sugar! - The Big Man's Worldthebigmansworld.comSugar-Free Frosting (Low Calorie + Keto) - Skinny Comfortskinnycomfort.comSugar Free Chocolate Frosting - The Best Cake Recipesthebestcakerecipes.comRecommended to you based on what's popular • Feedback

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    The Best Chocolate Buttercream Frosting

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  • WEBOct 3, 2023 · Step by Step Instructions. The butter needs to be at room temperature. In a large bowl with a hand mixer or bowl of a stand mixer …

    Rating: 5/5(1)
    Total Time: 5 mins
    Category: Cake
    Calories: 1912 per serving

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    WEBFeb 11, 2021 · In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth. This will …

    Rating: 4.9/5(550)
    Total Time: 5 mins
    Category: Dessert
    Calories: 955 per serving
    1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute.
    2. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes.
    3. Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.)
    4. ★ Did you make this recipe? Don't forget to give it a star rating below!

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    WEBJan 3, 2018 · Instructions. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in …

    Rating: 4.6/5(19)
    Calories: 239 per serving

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    WEBMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until …

    Rating: 4.8/5(234)
    Category: Frosting

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    WEBApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add …

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    WEBSep 4, 2021 · Set aside. Place the room temperature butter in a stand mixer fitted with the whisk attachment. Beat on high speed until fluffy and pale in color, roughly 2-3 minutes. Turn the machine down to medium-low

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    WEBAug 2, 2020 · Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, …

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    WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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    WEBMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. …

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    WEBFeb 27, 2024 · Cream butter and sugar. Combine soft butter and icing sugar in a large bowl and beat with an electric hand mixer on medium-high speed for about 2 minutes until very pale, creamy and whipped. Add the …

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    WEBJul 12, 2022 · Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Use a spatula to scrape …

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    WEBMar 28, 2019 · Mix on low until the cocoa is fully incorporated and no clumps remain. Slowly add in 5 cups of powdered sugar and mix in on a low speed. Halfway through mix in 1/2 cup of heavy cream to make the …

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    WEBDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, cocoa powder, salt and vanilla extract. Mix …

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    WEBSep 30, 2021 · Instructions. In the bowl of your stand mixer or a large bowl if you’re using a hand mixer add the room temperature butter. Beat the butter on medium speed for 4-5 minutes until light, fluffy and almost …

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    WEBOct 3, 2022 · Instructions. Place the pasteurized egg whites, powdered sugar, and cocoa powder into the bowl of your stand mixer with the whisk attachment and mix on high for 1 to 2 minutes to dissolve the sugar. Add …

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    WEBAug 6, 2019 · 3) With your hand mixer or stand mixer (with whip attachment) on low, gradually add sugar/cocoa mixture, heavy whipping cream, and vanilla extract until completely combined. 4) Turn up to …

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