The Best Chocolate Buttercream Recipe

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WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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WebJul 12, 2022 · Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to give the …

Rating: 4.4/5(457)
Category: Frosting
Servings: 2
Total Time: 15 mins
1. In a mixer, add the butter and the vanilla.
2. Cream together on low speed until they are completely combined.
3. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.
4. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.

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WebAug 2, 2020 · Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer …

Ratings: 33
Calories: 243 per serving
Category: Condiment, Dessert
1. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside.
2. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, cream butter until light and fluffy.
3. Add half of the powdered sugar mixer and slowly beat into the butter until it’s incorporated, then turn the speed to high and beat until the mixture is light and fluffy (about 30 seconds).
4. Add milk, vanilla, and the rest of the powdered sugar mixture. Beat, starting on low speed (or “stir”). Once all the ingredients are incorporated, turn the speed slowly to high and beat until the mixture is smooth.

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WebMar 28, 2019 · Mix on low until the cocoa is fully incorporated and no clumps remain. Slowly add in 5 cups of powdered sugar and mix in on a …

Reviews: 112
Calories: 1018 per serving
Category: Frosting & Fillings
1. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth.
2. Add in the sifted cocoa and salt, and mix on low until the cocoa is fully incorporated, and no clumps remain.
3. Slowly add in the powdered sugar, 1 cup at a time. Alternate with small splashes of cream.
4. Mix in the cooled, melted chocolate.

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WebMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. …

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WebThe best chocolate buttercream frosting recipe is here to add sweet, creamy delightfulness to your homemade baked goods. liquids. Gradually mix in the confectioners’ sugar, cocoa powder, heavy cream, salt, and …

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WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WebFeb 27, 2024 · Cream butter and sugar. Combine soft butter and icing sugar in a large bowl and beat with an electric hand mixer on medium-high speed for about 2 minutes until very pale, creamy and whipped. Add the cooled …

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WebDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, cocoa powder, salt and vanilla extract. Mix …

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WebNov 28, 2022 · Beat the butter at medium speed for 1 minute until creamy. Decrease the speed to low, and gradually add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt and beat again. When the …

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WebJul 31, 2018 · Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Add in the sifted cocoa powder, vanilla extract and salt, and mix on low until the ingredients are fully …

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WebFeb 22, 2022 · 1. Gather the ingredients for the frosting and ensure the butter is softened. Place the butter, powdered sugar and vanilla in a bowl. 2. Beat this together until light and fluffy. 3. Add the cocoa powder, and …

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WebJan 3, 2018 · Instructions. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance. Add in the salt and vanilla. Mix until incorporated. With the …

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WebSep 30, 2021 · Instructions. In the bowl of your stand mixer or a large bowl if you’re using a hand mixer add the room temperature butter. Beat the butter on medium speed for 4-5 minutes until light, fluffy and almost doubled in …

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WebJul 5, 2019 · Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). Add the salt and vanilla, and the milk or cream (if needed to reach a …

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WebJun 11, 2023 · Easy Chocolate Buttercream Frosting. Prep Time 10 mins. Total Time 10 mins. Servings 16 (2 tablespoons/serving) Yield 2 cups. This makes enough to frost 12 …

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WebMar 23, 2022 · Melt the chocolate in a medium bowl set over a pan of barely simmering water, making sure the water doesn't touch the bottom of the bowl. Stir gently until smooth. Remove from heat and set aside to …

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