The Best Chicken Tostada Recipe

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WEBMar 10, 2014 · Add onions, garlic, cumin, and chili powder. Sauté for about 2 minutes. Stir in chicken and ½ cup salsa. Cook until heated through about 1-2 minutes. To assemble each tostada: Line each plate with 1 …

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WEBOct 19, 2019 · Preheat oven to 400 degrees F. While the chicken rests, prepare your tostada shells. Brush each side of a tortilla with oil, and …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 327 per serving
1. In a large zipper-topped plastic bag or in a shallow dish, add the chicken, all of the spices, lime juice, and oil. Close the bag, and use your hands to mix everything together. If you are using a shallow dish, use tongs to work the spices evenly into the chicken. You can let this rest for up to a half hour or work with it right away. I like to let it marinate a minute to increase the flavor.
2. Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. Remove the chicken from the pan, and let it rest for 10 minutes.
3. While the chicken cooks, heat the beans. If using black beans, mash them lightly with the back of a fork, and add a little water and salt to taste.
4. Preheat oven to 400 degrees F. While the chicken rests, prepare your tostada shells. Brush each side of a tortilla with oil, and place it on a baking sheet (about 6 fit on a sheet). Bake for 4 minutes. Remove from the oven, flip the tortillas over, return to the oven, and bake for 4 more minutes. Remove the shells for the oven, and allow to cool slightly. The shells will finish crisping up as they cool. Repeat with remaining shells.

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WEBJun 9, 2023 · Prep: Preheat oven to 400 degrees F. Line large baking sheet with parchment paper or silicone baking mat and arrange corn tortillas in a single layer. Season: Spray …

1. To make homemade tostada shells: Preheat oven to 400 degrees F and line large baking sheet with parchment paper or silicone mat.
2. Arrange tortillas in a single layer, spray with cooking spray and sprinkle with salt on both sides.
3. Bake for 6 minutes per each side, means flipping once.
4. Prep toppings: While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.

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WEBAug 12, 2019 · Blend all tinga sauce ingredients until hot or combine with chicken in saucepan and heat over medium low heat. if sauce is hot, …

1. Preheat the oven to 400º. Brush both sides of tortillas with a little avocado oil or spray with spray oil and sprinkle with salt. Place on baking sheet. bake 10-16 minutes total until lightly browned on edges and tortilla feels stiff, flipping every 5 minutes
2. Blend all tinga sauce ingredients until hot or combine with chicken in saucepan and heat over medium low heat. if sauce is hot, just Toss with chicken
3. Microwave beans until warm and stir well. Spread 1-2 tbsp refried beans on tostada and top with chicken
4. Guac: mash together lime, guacamole, and salt to taste.

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WEBNov 15, 2021 · Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through. Assemble the tostadas by spreading a thin layer of refried beans on each tostada

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WEBMay 1, 2013 · Preheat the oven to 350°F. Place tostada shells on a baking sheet. When the oven is hot, layer 1/3 cup of chicken, 2 tbsp shredded cheese and jalapenos over each tostada shell. Bake until the cheese is …

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WEBPreheat the oven to 375°F. Season the chicken breasts lightly on both sides with the seasoning salt. Place on a baking sheet sprayed with cooking spray and cook for 35-40 …

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WEBApr 9, 2019 · Instructions. Preheat the oven to 400 degrees. Spread a couple tablespoons of refried beans on each tostada, using the back of the spoon to spread it around. Add Mexican shredded chicken on top, and …

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WEBMay 17, 2023 · Pile your baked tostadas high with refried beans, chicken breast, lettuce, tomatoes, cheese, avocados, and salsa. The Best Homemade Tostada Recipes. Calories from Fat 110 % Daily Value * …

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WEBJan 25, 2019 · These low carb chicken tostadas are a delicious Mexican-inspired recipe with salsa, cheese Amount Per Serving Calories 553 Total Fat 30g Saturated Fat 11g Cholesterol 95mg Sodium 711mg …

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WEBApr 17, 2024 · While the chicken is cooking, or when you are getting ready to serve, preheat the oven to 425℉. Cover a pan in foil and place the tortillas on top. Brush each …

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WEBJan 29, 2022 · While the tortillas are cooking, in a medium to large sauce pan, combine chicken, salsa, taco seasoning, corn, and black beans over medium heat. Cooking, stirring occasionally, until it is cooked through. …

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WEBMay 5, 2020 · Remove the chicken to a plate using a slotted spoon. Step. 2 Reduce the heat to medium; add the garlic and onion to the skillet and cook briefly. Add the chili powder, cumin, paprika and 1⁄4 teaspoon salt; …

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WEBOct 31, 2022 · Instructions. Preheat the oven to 450 F (232 C). In a small bowl, mix together the chili powder, ground cumin, ground coriander, smoked paprika, fine sea salt, ground black pepper, and crushed red …

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WEBAug 13, 2017 · Place the chopped chicken, salsa, and taco seasoning in a medium bowl and mix until chicken is coated. Line a cookie sheet with foil and then lay the 4 tostada shells flat on the sheet. The foil makes clean …

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WEBMar 8, 2019 · Instructions. Heat 2-inches vegetable, canola or corn oil in a deep skillet or pan on the stove over medium heat. You want to make sure to use an oil with a high smoking point - olive oil will not work for frying …

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WEBJan 20, 2020 · Bake or Fry the corn tortillas, if not using store bought tostada shells. 2. Cook ground beef and onion. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden …

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