The Best Chicken Tostada Recipe

Chicken Tostadas (20 minute recipe) A Pinch of Healthy

WEBApr 9, 2019 · Instructions. Preheat the oven to 400 degrees. Spread a couple tablespoons of refried beans on each tostada, using the back of …

Rating: 5/5(1)
1. Preheat the oven to 400 degrees.
2. Spread a couple tablespoons of refried beans on each tostada, using the back of the spoon to spread it around.
3. Add Mexican shredded chicken on top, and sprinkle with cheese.
4. Bake at 400 until cheese melts, about 5 to 7 minutes.

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Healthy Chicken Tostadas Easy Healthy Recipes

WEBAug 12, 2019 · Blend all tinga sauce ingredients until hot or combine with chicken in saucepan and heat over medium low heat. if sauce is hot, …

Rating: 5/5(12)
1. Preheat the oven to 400º. Brush both sides of tortillas with a little avocado oil or spray with spray oil and sprinkle with salt. Place on baking sheet. bake 10-16 minutes total until lightly browned on edges and tortilla feels stiff, flipping every 5 minutes
2. Blend all tinga sauce ingredients until hot or combine with chicken in saucepan and heat over medium low heat. if sauce is hot, just Toss with chicken
3. Microwave beans until warm and stir well. Spread 1-2 tbsp refried beans on tostada and top with chicken
4. Guac: mash together lime, guacamole, and salt to taste.

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The Best Chicken Tostadas Recipe Easy Chicken …

WEBOct 19, 2019 · Preheat oven to 400 degrees F. While the chicken rests, prepare your tostada shells. Brush each side of a tortilla with oil, and …

Rating: 5/5(1)
1. In a large zipper-topped plastic bag or in a shallow dish, add the chicken, all of the spices, lime juice, and oil. Close the bag, and use your hands to mix everything together. If you are using a shallow dish, use tongs to work the spices evenly into the chicken. You can let this rest for up to a half hour or work with it right away. I like to let it marinate a minute to increase the flavor.
2. Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. Remove the chicken from the pan, and let it rest for 10 minutes.
3. While the chicken cooks, heat the beans. If using black beans, mash them lightly with the back of a fork, and add a little water and salt to taste.
4. Preheat oven to 400 degrees F. While the chicken rests, prepare your tostada shells. Brush each side of a tortilla with oil, and place it on a baking sheet (about 6 fit on a sheet). Bake for 4 minutes. Remove from the oven, flip the tortillas over, return to the oven, and bake for 4 more minutes. Remove the shells for the oven, and allow to cool slightly. The shells will finish crisping up as they cool. Repeat with remaining shells.

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