The Best Chicken Tostada Recipe

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WEBMay 28, 2020 · Preheat oven to 375°F. In a bowl, thoroughly mix egg white and cheese (30 seconds). With your hands, thinly …

1. Preheat oven to 375°F. In a bowl, thoroughly mix egg white and cheese (30 seconds). With your hands, thinly spread/shape the mixture into equal sized circles on a sheet pan lined with parchment paper.
2. Bake in center of preheated oven for 15 minutes. Remove, carefully flip each tostada and return to oven for 10 minutes.
3. Remove and pile on your choice of toppings (I used shredded chicken and more cheese—optionally, return to oven for 1-2 minutes to melt cheese).
4. Garnish with your choice of condiments (like guacamole, sour cream, salsa or green onions) and enjoy (see notes for storage/prep tips)!

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WEBMake tostada shell dough. In a small bowl, whisk together almond flour, protein powder, xanthan gum, salt and water. Press into keto tortillas. Roll dough into a ball and press or …

Cuisine: Mexican
Category: Dinner
Servings: 8
Calories: 268 per serving

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WEBSep 19, 2023 · Key Takeaways. Authentic Flavors: These recipes offer the real thing - a burst of authentic Mexican flavors without the high carb ingredients.; Versatility: From main courses like casseroles and tacos to …

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WEBOct 5, 2023 · Brush the tortillas with the olive oil. Bake for 10 minutes until crispy. Stir together the chicken, chili powder, cumin, oregano, paprika, green chilis, salsa and jalapeno pepper in a bowl until well combined. …

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WEBNov 15, 2021 · Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through. Assemble the tostadas by spreading a thin layer of refried beans on each tostada

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WEBMar 8, 2019 · Carefully place cheddar cheese in small piles, placing about 1/4 cup in each pile, making 8 rounds. Bake for 10 minutes, or until crispy and golden brown. Remove from oven and set aside. In a large skillet, …

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WEBMay 1, 2013 · Preheat the oven to 350°F. Place tostada shells on a baking sheet. When the oven is hot, layer 1/3 cup of chicken, 2 tbsp shredded cheese and jalapenos over each tostada shell. Bake until the cheese is …

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WEBMay 2, 2016 · In a small bowl, combine the cheeses. In another small bowl, combine avocado, juice from half the lime, and a pinch of salt. In one more bowl, combine tomatoes, onion, cilantro, juice from the other lime half, ¼ …

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WEB22g. Protein. 6.2g. Net Carb. 16.2g. Total Carbs. BBQ sauce can enhance and add a different flavor to the other standby. I’ve used it in place of pizza sauce for my BBQ pulled pork pizza and added it to meatloaf to make a …

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WEBSep 8, 2022 · After 3-4 minutes - pull the cooking sheet out and flip your tortilla over and turn your cooking pan around. Place back into the oven. Your low carb tostada will be …

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WEBOct 31, 2022 · Instructions. Preheat the oven to 450 F (232 C). In a small bowl, mix together the chili powder, ground cumin, ground coriander, smoked paprika, fine sea salt, ground black pepper, and crushed red …

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WEBMay 3, 2023 · Step One: Make cheese mounds. Preheat the oven to 350 degrees F (177 degrees C). Place the cheese in one quarter cup mounds on a baking sheet lined with parchment paper. Arrange so the cheese is …

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WEBRemove chicken from skillet. Add 2 more Tbsp. of oil to skillet, fry tortillas, 1 at a time until puffy and light brown on both sides. Drain on paper towels. Assemble your tostada by …

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WEBPreheat an oven to 350 degrees. Line a sheet tray with parchment paper as well. Arrange two, ½-cup portions of shredded cheddar cheese into thin discs on the parchment paper. …

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WEBJun 9, 2023 · Prep: Preheat oven to 400 degrees F. Line large baking sheet with parchment paper or silicone baking mat and arrange corn tortillas in a single layer. Season: Spray each corn tortilla with cooking spray and …

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WEBDIRECTIONS. Heat oven to 375°F. Place tortillas in a single layer on a baking sheet. In a small bowl or cup, combine 1 tablespoon olive oil, ¼ teaspoon chili powder and 1/8 …

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WEBOct 19, 2019 · Preheat oven to 400 degrees F. While the chicken rests, prepare your tostada shells. Brush each side of a tortilla with oil, and place it on a baking sheet (about 6 fit on a sheet). Bake for 4 minutes. …

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