The Best Chewy Oatmeal Raisin Cookies Recipe

Listing Results The Best Chewy Oatmeal Raisin Cookies Recipe

WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 …

Rating: 4.8/5
Views: 778
Category: Dessert
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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WEBJul 1, 2021 · Use a rubber spatula or large spoon to fold in raisins. Scoop cookie dough and form 1-2 inch balls. Wet your hands before and during rolling to prevent the dough from …

Rating: 5/5(10)
Total Time: 25 mins
Category: Cookies
Calories: 250 per serving

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WEBMar 17, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a thick cookie dough forms. Mix until well combined …

Rating: 5/5(1)
Total Time: 25 mins
Category: Breakfast
Calories: 100 per serving
1. Pre-heat oven to 325 Degrees
2. Add all ingredients to a large bowl and mix until a thick cookie dough forms
3. Mix until well combined and a dough forms.
4. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 20 cookies).

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WEBFeb 22, 2023 · Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl. Pour the boiling water over the raisins. Set aside to plump (at least 10-15 minutes.) In a small pan, add 1/2 cup walnuts and …

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WEBApr 19, 2024 · Preheat the oven at 350°F and line a baking sheet with parchment paper. To a large bowl, add the bananas and mash them with a fork. Add the peanut butter together with the vanilla extract and mix well. …

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WEBFor healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour …

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WEBJun 25, 2021 · Bake at 180°C / 350°F (160°C fan) for 11 minutes. Switch the position of the trays and bake for a further 11 to 14 minutes until cookies are golden on the edges and LIGHT golden in the middle. If …

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WEBMar 31, 2020 · Sift the flour, salt, baking powder and spices into the cookie dough and combine. Stir in the raisins and oatmeal, then scoop out cookie dough balls and place onto the baking sheet. Bake, and then transfer …

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WEBMar 2, 2024 · Heat the oven to 350 degrees F (176 degrees C) and line a baking sheet or two with parchment paper. Use a ¼ cup measure to shape the dough into large balls. Add 4 to 6 cookies to a cookie sheet, leaving …

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WEBJan 4, 2023 · How to Make the Cookie dough. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 …

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WEBMar 16, 2020 · Set aside. In the bowl of stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand mixer, beat butter and brown sugar on medium speed until light and fluffy, about 4-5 minutes. …

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WEBJul 1, 2020 · Cream the butter and sugars together. Beat the butter and sugars in a large bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know …

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WEBOct 6, 2021 · In a medium-sized bowl, combine the flour, baking soda, cinnamon, and salt together. Whisk to combine. Add the flour mixture to the mixer to the wet ingredients and blend on low for 30 seconds. Turn up …

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WEBOct 22, 2020 · Add the oats and beat until well combined. Stir in the raisins. Use a cookie scoop or roll 1.5 tablespoon of cookie dough into a ball. Place 2 inches apart and bake for 10 minutes. Once the 10 minutes is up, use …

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WEBMar 12, 2020 · Line baking sheets with parchment and set aside. In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate. In the bowl of a stand mixer fitted with paddle attachment set to medium …

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WEBFeb 3, 2020 · Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes. Next add the eggs and vanilla extract and continue beating until well incorporated. …

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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