The Best And Juiciest Elk Burger Recipe

Elk Burger Recipe (Best Juicy Elk Burgers) • Summer …

What do you need to make elk burgers? Here’s what you need for the elk patties: 1. 1 lb. ground elk meat (454 grams) 2. 2 tablespoons avocado oil (olive oil may also be used) 3. Salt and pepper 4. Cooking oil s… See more

Rating: 4.9/5(98)
1. Place the ground elk meat in a large bowl.
2. Add the ghee and seasonings and mix until well combined.
3. Form into four similar sized patties and place on a plate. Transfer to the refrigerator for 10-15 minutes while the grill heats up.
4. Heat an outdoor grill to a medium-hot heat. Once hot, place the burgers on the grill and cook for about 3-4 minutes per side or until medium-rare to medium (an internal temperature of 135-140°F is achieved). Alternatively, you can cook the burgers on a cast iron skillet on the stove top over medium-high heat using a touch of ghee or butter in the pan.

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Juicy Elk Burger Recipe – State of Dinner

WEBDec 1, 2020 · Refrigerate for 30 minutes. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan. (If cooking …

Rating: 5/5(5)
1. In a medium-sized bowl, sprinkle seasonings over the elk meat. Use a spoon or your hands to mix the seasonings into the meat until evenly distributed.
2. Divide the meat into four balls. Form each ball into a patty that is 3/4-inch thick.Press your thumb into the center of each patty to make an indention in the middle. This will help the patty hold its shape.Refrigerate for 30 minutes.
3. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan.(If cooking on an outdoor grill, oil the grates and turn onto medium heat.)
4. Once the butter has melted, add the elk burger patties to the pan. Cook for 4 minutes, then flip the patties over.Cook an additional 2 minutes, then add cheese, if using.Cook for 2 more minutes, or until the internal temperature reaches 140-145 degrees.

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