DirectionsStep1Place the ground elk meat in a large bowl.Step2Add the ghee and seasonings and mix until well combined.Step3Form into four similar sized patties and place on a plate. Transfer to the refrigerator for 10-15 minutes while the grill heats up.Step4Heat an outdoor grill to a medium-hot heat. Once hot, place the burgers on the grill and cook for about 3-4 minutes per side or until medium-rare to medium (an internal temperature of 135-140°F is achieved). Alt…Step5If using the cheddar, place a slice on top of each burger about 1 minute before removing the burgers from the grill. Make sure to close the lid of the grill so the cheese melts.Step6Serve burgers with chosen toppings on a bun if desiredIngredientsIngredients1 poundGround Elk Meat4 tablespoonsGhee (or grass-fed pastured butter)½ teaspoonGarlic Powder½ teaspoonOnion Powder½ teaspoonKosher Salt¼ teaspoonOregano¼ teaspoonTurmeric¼ teaspoonBlack Pepper4 slicesSharp Cheddar Cheese (optional)add Lettuceadd Tomatoadd Onionadd Ketchupadd Buns Of ChoiceSee moreNutritionalNutritional482 Calories31 gTotal Fat144 mgCholesterol12 gCarbohydrate605 mgSodium38 gProteinFrom runningtothekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Juiciest Elk Burgers Using Groung Elk Meatmissallieskitchen.comEasy Elk Burger Recipe - A Ranch Momaranchmom.comJuicy Elk Burger Recipe – State of Dinnerstateofdinner.comElk Burgers - How to Cook Meathowtocookmeat.comA Perfect Elk Burger Wild Game Cuisine - NevadaFoodiesnevadafoodies.comRecommended to you based on what's popular • Feedback
Elk Burgers
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WEBMar 31, 2024 · Use clean hands to mix the salt, black pepper, and avocado oil into the ground elk. Shape the elk patties into 3 large patties that are each about 3½ inches (8.9 …
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WEBDec 1, 2020 · Refrigerate for 30 minutes. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan. (If cooking …
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WEBSep 20, 2022 · Add the ground elk and bacon to a bowl. Add the Worcestershire, onion powder, garlic powder, salt and pepper. Mix until just combined, then shape into 4 …
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WEBInstructions. Preheat a grill, cast iron skillet or flat top over medium-high heat. Add the elk to a bowl with the salt and pepper. Shape the ground meat into 4 evenly sized patties. Add a quarter of the grated butter to the …
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WEBNov 30, 2020 · Secrets to Keeping Your Elk Burger Juicy. Fold in added fat to your patties. I like to use butter, but you can also mix in pork or beef fat. Be gentle when …
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WEBGrilling burgers adds a delicious depth of flavor. It will take about 8 minutes to grill an elk burger to medium doneness. Preheat the grill over medium-high heat. If necessary, scrape the grill grates clean so the burgers …
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WEBMay 24, 2019 · Defrost elk meat if frozen and add to a large bowl. Add all the spices, minced parsley, and onion. Step 2 Work Ingredients Together. Work all the elk burger ingredients together, using your hands, until …
WEBNov 4, 2021 · First, grate cold butter with the large holes of a grater. Grate into a mixing bowl. Add ground elk to the bowl. Use hands to mix ground meat and butter together. Form burgers into 2 equal sized burgers with …
WEB1. 2. 3. Mix. In a medium mixing bowl combine 1 pound of ground elk meat with the seasonings (¼ teaspoon each of salt, pepper, and paprika - ⅛ teaspoon of one or both onion powder and garlic powder are also great …
WEBOct 19, 2023 · Place the raw ground meat in a large bowl. Add the dry ingredients, egg and worcestershire sauce. Mix well using food grade vinyl gloves if possible. Divide the elk …
WEBJan 26, 2024 · The Best Ground Elk Meat. Looking for a lean and healthy protein option? Ground elk meat is the way to go! Not only is it a delicious alternative to ground beef, …
WEBAug 21, 2020 · 1. Slice the 1 pound of elk burger into 4 even slices. 2. Slice two ⅛ inch pieces of butter for each patty. 3. Roll the butter into the patty. 4. Mix together the salt, …
WEBApr 25, 2023 · Cook for 3-4 minutes or until browned on the bottom. Step 2: Flip burgers. Step 3: Immediately after flipping, top with 1 slice of cheese per burger patty. Step 4: …
WEBNov 8, 2021 · Scrape down the grates well, and grill your burgers with the grill cover open. Leave them on the grates for at least 3 or 4 minutes so you get grill marks and a good crust. Flip and cook to order. Typically a …
WEBThese easy elk burgers use ground elk meat, simple spices and a secret trick to cooking the juiciest elk burger either on the grill or stove-top. INGREDIENTS: • GROUND ELK …
WEBApr 26, 2022 · Preheat the grill, cast iron skillet, or flat top to medium-high. Combine the elk, salt, and pepper in a mixing bowl and stir until well combined. Form the ground beef into four equal-sized patties. Sprinkle a …