Thanksgiving Ham Recipes With Pineapple

Classic Glazed Ham with Pineapple Sauce Valerie's …

WebDec 16, 2017 · Bake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. …

Rating: 5/5(46)
1. Preheat oven to 325 degrees F.
2. Whisk together brown sugar and cornstarch in a small saucepan (don't place over heat). Whisk in the pineapple juice and water until smooth. Place saucepan over MEDIUM heat and bring to a boil. Cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in the butter, apple cider vinegar, and salt until butter has melted.

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Rita's Sweet Holiday Baked Ham Allrecipes

WebOct 3, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix maple syrup, orange juice, ginger ale, brown sugar, and honey …

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
3. Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
4. Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.

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Ham with Pineapple Sauce Baked Holiday Dinner

WebDec 16, 2014 · Place the ham into a roasting pan or on a cooling rack on top of a baking sheet. Bake at 325ºF for 1-2 hours or until the center of …

1. Preheat oven to 325 degrees F.
2. Place the ham in a roasting pan, or place a cooling rack on top of a baking sheet like I did, and bake for 1 - 2 hours, or until the center of the ham has reached 140 degrees.
3. While the ham is cooking, make the sauce.
4. Start by combining 1/4 cup of water, brown sugar, soy sauce, ketchup, mustard, and canned crushed pineapple together in a saucepan.

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