WebStir in pineapple extract and mix again. Warm coconut in a nonstick pan over medium-high heat until toasted and fragrant, stirring constantly 2-3 minutes. Move 1/2 c. of the coconut …
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WebAdd the slices of pineapple on the top of the ham. Spread more glaze over everything. Increase heat to Air Fry at 360°F/180°C for about 5 minutes, or until caramelized to your …
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Nothing is easier or more delicious than a beautiful, caramelized Baked Ham, especially with this pineapple brown sugar glaze on top. Take ham out of the refrigerator 1-2 hours before baking to allow it to come to room temperature. Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves.
I used honey in place of the brown sugar and it works perfectly to add that delicious sweetness that's a hallmark of pineapple ham. There's also a little balsamic vinegar snuck in there.
Pour the juice from 1 can of pineapple into the bottom of the pan. Don’t pour the juice over the ham because it will wash off the brown sugar. Cover the ham with aluminum foil, secure it around the roaster, and let hang out in the fridge overnight, or for at least 8 hours. The next day, remove the ham from the refrigerator.
"A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones." Place ham (s) in crock pot. Arrange pineapple chunks or rings around ham (s). Gently pour juices from cans over all. Cover and cook on low 6 hours.