Thai Red Curry Vegetarian Recipe

EASY Vegan Thai Red Curry Recipe From A Chef's Kitchen

• Why This Recipe Is A Keeper!
• How to Make A Vegan Thai Red Curry Recipe
• Chef Tip
• Be Sure to Check Out My Other Vegan Thai Meals…
• More Flavor-Packed Vegan Dinners

• Ingredient Notes and Substitutions:
  1. Oil:Use canola, coconut or your favorite. 2. “Fish” Sauce: I’m referring to a vegan “fish” sauce. If you’re not vegan, use conventional fish sauce. Either way, conventional fish or vegan “fish” sauce adds depth and umami to the curry. 3. Red Curry Paste: This may be controversial because I co…
• Step-By-Step Instructions:
  1. Gather and prep all the ingredients. 2. Heat the oil over medium-high heat in a large skillet or saute pan. Add the onion and cook for 3 to 4 minutes or until beginning to soften. 1. Add the carrots, red bell pepper and potatoes and cook for 5 to 6 minutes, stirring often so the potatoes …

• Ratings: 359
• Calories: 383 per serving

• Category: Vegetarian / Vegan Entrees

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