WEBNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air …
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WEBSep 18, 2023 · Slice venison roast into ¼" thick slices, approximately 1-2" wide. Step 3: Place the thin strips of venison into the marinade. Step 4: Stir to coat each piece. Cover …
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WEBJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator or oven to 160°F (71°C). Arrange marinated venison strips on the …
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WEB1 - Tbs liquid smoke. Preparation: Cut your deer meat into 1/4" strips and remove any excess fat. Mix all of the ingredients (except for the brown sugar) into a medium size pot and heat the mixture until it begins to …
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WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
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WEBInstructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the sugar has dissolved. Pour the mixture over the venison and store in the fridge for 12-24 …
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WEBTeriyaki Venison Jerky With Venison, Teriyaki Sauce, Worcestershire Sauce, Onion Powder, Black Pepper, Maple Syrup. Cholesterol 20mg 7%: Sodium 1150mg 48%: Potassium 270mg 8%: Protein 26g: Calories …
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WEBTERIYAKI VENISON JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness …
WEBApr 10, 2019 · 3. KENTUCKY BOURBON BEEF JERKY. KENTUCKY BOURBON BEEF JERKY. Preparation time: 7 hours. This deer jerky recipe comprises of a tiny proportion of all the things to create a sweet …
WEBJan 8, 2024 · Directions: 1. Trim fat and connective tissue from venison roast. 2. Thinly slice venison into even 1/8-1/4 slices. 3. Mix all ingredients, then pour over the sliced …
WEBAug 31, 2022 · Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper …
WEB1. In a medium bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder, and pepper. 2. With a sharp knife, slice the venison into 1/4-inch-thick strips. Trim any fat or …
WEBLet marinate between 8 hours to 16 hours. I usually mix mine in the morning and let it sit for 24 hours. Strain meat, and discard juices and bag. Place meat on dehydrator trays, …
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WEBWhen you feel confident that all of the meat has dried, and you have let it dry for the appropriate amount of time that your dehydrator’s manual directs, then you can remove …
WEBNov 7, 2016 · Place the completed cooked jerky into zip lock bags for storage. TIPS: Good for 4-6 months. If you have a dehydrator, you can set it to the same temperatures and …
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WEBFeb 13, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix …
WEBJan 1, 2024 · Place your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The drying time will vary depending on the thickness of the slices. You want …