WebMay 20, 2022 · Ingredients 3 cups apple juice 1 cup teriyaki sauce 1/4 cup non-iodized salt 1/3 cup brown sugar 1 teaspoon garlic juice or …
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WebSep 18, 2023 · Slice venison roast into ¼" thick slices, approximately 1-2" wide. Place the thin strips of venison into the marinade and stir to coat each piece. Cover and refrigerate …
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WebUsing your hands, mix all ingredients into the ground meat evenly and thoroughly. Place in refrigerator overnight. Next morning, using a jerky gun or rolling the meat into strips no more than 3/16′ thick, lay onto greased …
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WebNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air to circulate around all the pieces. Place in dehydrator on jerky setting or …
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Web1 Clove garlic, crushed 1/2 Teaspoon onion powder 1/2 Teaspoon black pepper 2 With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any fat or connective tissue. …
Web1 In a small bowl, whisk together the soy sauce, mirin, sugar, ginger, garlic, onion powder, and black pepper. Ingredients 1/2 Cup soy sauce 1/4 Cup mirin or sweet cooking wine 2 …
Web2 teaspoons of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the …
WebNov 7, 2016 · This recipe is also Smoker- Free and Oven friendly for any viewers who don't have a smoker at home. But by all means, whip out your smoker and set the temperature and time the same as the oven on it's …
WebIngredients 2 pounds venison roast (can also use elk) 1 cup soy sauce (use low-sodium for less salty taste or teriyaki for sweetness) 1/4 cup Worcestershire sauce 2 tablespoons …
Web1. Place the London broil in the freezer for approximately 30 minutes. Meanwhile, make your marinade: Combine all of the other ingredients, using only 1/2 of the beer in a large baking dish. 2. Slice the semi-frozen beef …
WebSep 7, 2023 · I’ve seen pricing that ranged from $4 per pound all the way up to $15. And that’s with you supplying the meat. It doesn’t take a jerky lover long to rack up some …
WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WebDec 12, 2023 · Slice the meat against the grain, aiming for a quarter-inch thickness. Marinate and season the meat to taste, letting it sit for at least 24 hours. Arrange your …
WebJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …
WebOct 27, 2023 · Use a meat slicer for thin, uniform strips.; Vacuum seal extra smoked deer jerky before freezing it to avoid freezer burn if possible.; Lay the sliced venison jerky as …
WebAug 25, 2023 · 1. Slice your beef 2. Make the jerky marinade 3. Dehydrate After some more snack ideas to go with that ice cold beer? Homemade Teriyaki Beef Jerky with a Dehydrator Homemade Teriyaki Beef Jerky …
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