WebChill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, …
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WebSet the bowl of flour and lard aside and add one large egg, the vinegar and cold water so a small bowl. Whisk to break up the egg and mix well. Make a well in the centre of the flour …
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Web1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil …
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WebFill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just beginning to show a …
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WebMy own mom, right off the top of her head, offers the only acceptable way to make flaky pie dough: “A pound of Tenderflake, cut into half-inch cubes, then stir in six cups flour. Add …
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WebStep 2: Cut in the Tenderflake lard with a pastry blender or 2 knives until the mixture resembles course oatmeal. Be careful not to mix the lard in too much. It’s ok to have …
WebInstructions. In a large bowl, mix together the 5½ cups all purpose flour and 1-2 tsp salt * I use 2 for savory pies, 1 for sweet. Add in the tenderflake lard and using a pastry blender …
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WebPrepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture. Transfer blended oats to a mixing …
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Web1 egg lightly beaten. icewater. Instructions. 1. Mix together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within the flour. In a 1 cup …
Web1 large egg, beaten. 1. Stir together both flours, the salt, sugar, and butter cubes in a medium mixing bowl and place in the freezer for 10 minutes. 2. When the flour-butter …
WebMix the flour and salt in a large bowl. Cut in the Tenderflake lard with a pastry blender or with 2 knives until mixture resembles coarse oatmeal. In a 1 cup measure, add beaten …
WebInstructions. Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oats. In a 1 cup liquid measure, combine vinegar and egg; add ice water to …
Web1/2 cup (113g) sour cream. *If you use salted butter, reduce the amount of salt to 1/4 teaspoon. Whisk together the flour, salt, and baking powder. Add the butter, working it in …
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Webdirections. Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and …
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WebFor that made-at-home taste and an always flaky crust, Tenderflake is every great baker's secret ingredient. Vitamin A. Vitamin C. Calcium. Iron. INGREDIENTS: FLOUR …
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WebTenderflake Recipe for Pie Crust THE KITCHEN MAGPIE. 6 Ingredients. 45 Minutes. 280 Calories. Add to Meal Planner. Add to Meal Planner. Calories 280 Calories from Fat …