WEBMar 10, 2022 · This Easy Tenderflake Pie Crust recipe never fails! Light, flaky, tender and dairy-free. A perfect pie crust every time! The lower …
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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at …
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WEBJan 28, 2014 · Instructions. In a large bowl, whisk together the flour and salt. Add the shortening and butter; use a pastry blender to cut the butter and shortening into the flour until the mixture resembles a coarse meal …
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WEBMar 7, 2016 · Instructions. Add all of your dry ingredients to a large bowl and mix well. Add your liquid ingredients to the bowl and mix until crumbly. Once crumbly use your hands to work the crumbles into a ball of dough. …
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WEBThere are 2 ways to do that. 1. Prick holes with a fork on the bottom and sides of the shell. Bake at 375 degrees for 20-30 minutes or until golden brown. Watch the crust as it’s nearing the end of its baking time. If the …
WEBTenderflake Recipe for Pie Crust THE KITCHEN MAGPIE. 6 Ingredients. 45 Minutes. 280 Calories. Add to Meal Planner Cholesterol 25mg 8%: Sodium 200mg 8%: Potassium 35mg 1%: Protein 3g: Calories * …
WEBOct 10, 2020 · Instructions. Mix the flour and salt in a large bowl. Cut in the Tenderflake lard with a pastry blender or with 2 knives until mixture resembles coarse oatmeal. In a 1 …
WEBNov 9, 2013 · Instructions. Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oats. In a 1 cup liquid measure, combine vinegar and egg; add ice water to make 1 cup. Gradually pour …
WEBOct 30, 2023 · Instructions. In a large bowl, mix together the 5½ cups all purpose flour and 1-2 tsp salt * I use 2 for savory pies, 1 for sweet. Add in the tenderflake lard and using a …
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WEBSep 30, 2023 · 1 egg lightly beaten. icewater. Instructions. 1. Mix together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within the flour. …
WEBFor that made-at-home taste and an always flaky crust, Tenderflake is every great baker's secret ingredient. Vitamin A. Vitamin C. Calcium. Iron. INGREDIENTS: FLOUR …
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WEBdirections. Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and …
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WEBNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add …
WEBMeasure the shortening in large metal or heat-safe bowl and break it up using a fork, Set aside. Sift the flour and salt into a separate bowl and set aside. Measure 1/4 cup water into a class measuring cup, then add the …
WEBCinnamon Rolls. We began our baking journey in 1943 with the launch of our iconic Tenderflake® lard—which has been the secret ingredient for that delicious light and …