WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …
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WebMar 10, 2022 · In a small bowl add one egg and two tsp of milk and mix. Use a small basting brush to coat the top of the pie and edges and …
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WebDec 16, 2020 · Mix egg and vinegar together in a small bowl, then add to flour mixture along with 3 tablespoons of ice cold water. Continue adding water, one tablespoon at a time, until the dough just holds together, …
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WebOct 10, 2020 · Mix the flour and salt in a large bowl. Cut in the Tenderflake lard with a pastry blender or with 2 knives until mixture resembles coarse oatmeal. In a 1 cup …
Webdirections. Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and vinegar. Add enough cold water to make one …
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WebNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add about …
WebOct 30, 2023 · Instructions. In a large bowl, mix together the 5½ cups all purpose flour and 1-2 tsp salt * I use 2 for savory pies, 1 for sweet. Add in the tenderflake lard and using a …
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WebSep 30, 2023 · 1. Mix together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within the flour. In a 1 cup measure combine the vinegar …
WebThere are 2 ways to do that. 1. Prick holes with a fork on the bottom and sides of the shell. Bake at 375 degrees for 20-30 minutes or until golden brown. Watch the crust as it’s …
WebNov 9, 2013 · Instructions. Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oats. In a 1 cup liquid measure, combine vinegar and egg; add ice water to make 1 cup. Gradually pour …
WebTenderflake Recipe for Pie Crust THE KITCHEN MAGPIE. 6 Ingredients. 45 Minutes. 280 Calories. Add to Meal Planner. Add to Meal Planner. Sodium. Fat. Carbs. Fiber. Potassium. Calories 280 Calories from Fat …
WebIn a medium-sized mixing bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined. Cut the butter …
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WebMar 14, 2019 · Add 1 Tablespoon of water at a time until the dough holds together. Turn the dough out onto a large piece of plastic wrap and wrap tightly. Flatten into a disc and refrigerate for 15 minutes. Take out of the …
WebInstructions. After you have chilled the shortening for at least 30 minutes, sift together the flour and salt. Using a pastry blender, cut in the frozen shortening until pieces are the …
WebCinnamon Rolls. We began our baking journey in 1943 with the launch of our iconic Tenderflake® lard—which has been the secret ingredient for that delicious light and …