This Low Cholesterol Collard Greens Recipe Is An Ultimate Comfort Food In Winter

Listing Results This Low Cholesterol Collard Greens Recipe Is An Ultimate Comfort Food In Winter

WebHeat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound …

Rating: 4/5(3)
Difficulty: EasyAuthor: Food Network KitchenTotal Time: 55 mins1. Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound chopped collard greens, a handful at a time, adding more as it cooks down. Add 1 cup chicken broth and season with salt and pepper. Cover and simmer until tender, about 45 minutes.
2. Serves: 4; Calories: 75; Total Fat: 3 grams; Saturated Fat: 0.5 grams; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4.5 grams; Cholesterol: 0 milligrams; Sodium: 162 milligrams

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WebDirections. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. Add onion to stockpot, and …

Rating: 4.6/5(18)
Total Time: 2 hrs 20 mins1. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
2. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.

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WebSoak the collard greens in water for about 20-25 minutes. Unplug the basin and rinse the collard greens with running water. While …

Rating: 5/5(1)
Total Time: 3 hrs 45 minsCategory: Side DishCalories: 4280 per serving

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WebWorld Best Low Cholestrol Recipes: collard greens. 2 bunches collard greens; 1/2 cup vinegar ; 4 teaspoons white sugar ; Recipe. place the lamb, water and salt in a medium …

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WebPlace leaves in boiling water and cook undisturbed until bright green and wilted, about 30 seconds. Use tongs to carefully transfer leaves to a bowl of ice water; let cool 3 minutes. Remove from ice water …

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WebSeeds (chia, flax, sunflower and pumpkin seeds) Fruit (high-fiber fruits like berries, pomegranate, apples and pears) Vegetables (particularly leafy greens, tomatoes …

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WebIngredients. 3 cloves garlic finely diced. 1/2 yellow onion about 7 ounces diced. 8 ounces bacon hickory smoke cut into 1.5 inch pieces. 1/4 cup apple cider vinegar. 1 1/2 cup chicken stock. 3 bunches collard

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WebShred the meat from the ham hock and discard the rest. Heat the bacon fat or oil in a large frying pan over medium heat. Add the onion and cook until softened and …

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WebFoods like fish, dark leafy greens and whole grains can also help you lower your cholesterol, so you'll see lots of tasty salmon, spinach and quinoa in these …

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WebAdd the broth and chopped collard greens, season with salt and pepper, cover and adjust heat to simmer for about 30 to 45 minutes, or until the greens are nice …

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WebWash greens in a colander. Chop into bite-sized pieces. Throw all ingredients into a large pot and cover. Bring to a boil, stirring occasionally, the reduce heat and simmer.

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WebAdd half of the collard greens and allow to cook down some, about 1 minute or so. Add the last of the collard greens and stir until the greens, onions and bacon are combined. …

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WebDirections. In a large stock pot or dutch oven, add 2 quarts water and bring to a boil. Add turkey necks and boil for 1 hour. Turkey meat should fall off the bones, and bones should be removed from the water. Add collard

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WebDirections: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid …

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WebA balanced low-cholesterol diet should include a variety of whole- and multi-grain foods, low-fat/fat-free dairy products, fruits and vegetables. Fatty fishes and foods high in …

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