Tamal Ray Indian Bread Pudding Recipe Shahi Tukra

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WebShahi Tukra or #shahitoast is a popular Indian dessert made with bread, milk, and sugar. My baked #shahitukrarecipe is low on calories and super easy to follow. Get …

Author: Fun Food FrolicViews: 2.7K

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WebCut the crusts off from the slices of bread/raisin toast and quarter the slices. Heat the ghee on a medium flame. Deep fry the …

Rating: 3.6/5(25)
Total Time: 1 hr 15 minsCategory: DessertCalories: 1036 per serving

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WebCombine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced …

Rating: 5/5(2)
Total Time: 1 hr 46 minsCategory: DessertCalories: 707 per serving1. Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
2. Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.

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Web2. heat 1 tbsp of ghee in a flat pan, tava or frying pan. 3. place the bread slices and on a low to medium heat toast them. 4. when one side is browned, flip and toast the other side. 5. flip once or twice …

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WebFry the bread until they turn golden brown and remove them from the pan. Repeat the process for all the bread pieces. In the same frying pan, add milk, sugar, cardamom powder and saffron strands at …

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WebSet aside. Place milk in a large saucepan. Bring to a boil. Reduce heat to medium. Add condensed milk, white sugar and breadcrumbs. Cook, stirring continuously, for 10-12 …

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WebHeat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. 3. Add the bread slices and toast them on a low to medium heat. 4. When one side is browned till golden, flip and toast the other side. 5. Flip …

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WebSteps for Shahi Tukra Take a deep pan and pour milk into it. When Milk starts to simmer add sugar to it. Cook for approximately 5-7 minutes. Once the sugar is completely dissolved add 1 tablespoon of …

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WebRecipe tips Method Gently warm 4 tbsp of milk in a small saucepan (do not boil). Remove from the heat and add the saffron strands. Set aside for 30 minutes. Pour the remaining …

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WebHeat the oil for frying and on medium flame fry the bread slices till crisp. You can even shallow fry them too. Assembling the Shahi Tukra: Take a platter, dip the bread slices in …

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WebShahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. Ghee fried bread soaked in evaporated milk (Rabri) and garnished w

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WebIn a kadai or pan, add ½ cup water and ½ cup sugar. Add few saffron strands, rose water and cardamom powder in water. Stir till sugar dissolves. Boil till …

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WebMaking baked shahi toast is a simple two-step process. 1) Prepare Rabri: Step 1) Heat milk in a heavy bottom saucepan. Add saffron and cardamom powder. Stir …

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WebTake a spoon and grab a bite of this shahi tukda (shahi tukra) recipe. A creamy and sweet bread pudding made with crispy, golden brown pieces of bread for …

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WebThe recipe of Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. The shahi tukda ingredients are ghee, sugar, milk, nuts and bread, …

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Web5. Keep the pan on a low heat and stir so that the sugar dissolves. Heat the milk on a low flame. No need to boil. 6. Once the milk becomes just hot, remove the pan …

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