WebDough: In a food processor, pulse the almond flour and egg, until uniform. In a medium bowl in the …
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Web1 Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook 3 minutes or until tender, stirring occasionally. Add beef; …
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WebInstructions. Preheat oven to 375 F and line a baking sheet with aluminum foil. Flatten a biscuit on the …
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WebPlace the dough in the fridge to chill. 5. Heat the ground beef and onion in a skillet over medium high heat. 6. Saute until the meat is browned and the onion is …
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WebFold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the empanada while it bakes. When ready to bake, preheat …
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WebHeat oven to 400°F. In 10-inch nonstick skillet, cook beef over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium-low; …
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WebMake tortillas according to directions here. Or check out my post above for other keto taco shell ideas - coconut tortillas, crispy cheese taco shells, bowls, and …
WebIn a pan over medium heat, cook onions in 1-2 tbsp olive oil until slightly softened. Add in ground beef and break up with a spatula. Season meat mixture with chile …
WebCook the onions until soft and fragrant, about 1-2 minutes. Stir in ground beef and break the meat with a wooden spoon to brown the meat evenly. Cook for 2-3 …
WebPlace on a nonstick baking mat or parchment paper on a cookie sheet. Mix an egg to create an egg wash. Brush each empanada with the egg wash and sprinkle …
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WebBrown turkey in a large skillet, breaking it into smaller pieces as it cooks. When no longer pink, add dry seasoning and mix well. Add the onion, pepper, water, and …
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WebStir in the onion and cook while stirring until it turns translucent. Add in the garlic and ground beef, stirring until meat browns. Pour in the tomato sauce, add bell …
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WebStep One: Prepare the crust by combining the almond flour, coconut flour, butter, water, egg, and salt together in a food processor and mix until smooth. Step Two: …
WebCook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco …
WebWrap a sturdy ruler in foil and hang it between two glasses or mugs, to create a tool for shaping the taco shells. Place ½ cup (2 oz) shredded cheddar on a piece of …
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WebBring to a boil and cook on medium-low for 7 to 10 minutes until reduced and thickened slightly. If too thick, add a dash of water. Store in the fridge in a sealed jar for …
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