Syrian Maamoul Recipe

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WebFor the maamoul dough: In a bowl, put a multi-purpose flour, then put ghee and knead the dough well, then put it in the refrigerator for two hours, and then take the dough out of …

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WebMy Syrian mother-in-law taught me this recipe and it’s found in my cookbook. Ingredients FOR THE CAKE SPICE MIX: ½ Tablespoons Ground Cinnamon 1-¼ teaspoon Ground Allspice ½ teaspoons Ground …

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WebAssembling the Maamoul: Gather the dough together, and then divide the dough into 20 equally-sized balls. Take one ball of dough, flatten it in the palm of your …

Rating: 4.5/5(11)
Category: DessertCuisine: Arabian, Arabic1. In a small saucepan over medium-low heat, combine the dates, water, and salt. Cook the dates, mashing and stirring until they have broken down into a paste (about 3 minutes). Let cool.
2. Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside.
3. Gather the dough together, and then divide the dough into 20 equally-sized balls.

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WebTo make the dough, mix the semolina and flour, and then add the melted butter and mix on low speed until combined. Add the sugar, baking powder, milk, and vanilla to the dough and mix again on low

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WebIf a mold is not available, press the cookie with your palm on a pan and decorate with a fork. Arrange in a cookie sheet and bake in a 350 F oven for 10-13 minutes until golden brown. Broil on low for the last 2 …

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WebPlace all of the dough ingredients into a bowl and knead it with your hands or in a stand mixer. Mix until all of the ingredients are incorporated. Let the dough rest for 2 hours or overnight. After 2 hours, …

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WebCombine flour, 1 c milk, yeast, sugar, mahlab, anise powder, 1 egg, salt and 50 g butter in the bowl of a stand mixer fitted with a dough hook attachment.

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WebIn the saucepan, place 1 cup of sugar and 1/2 cup of water. Bring to a simmer and let the sugar melt, adding a tablespoon of lemon juice to the mixture. Cut the …

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WebCrunchy Pomegranate Quinoa Salad. Mujadara Hamra. Another Trip to Paris. Quince jam (Mraba safarjal) Fruity Grilled Nectarine Salad. How To Make Balsamic Vinegar …

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WebPreparation. Step 1. Prepare the dough: In a large bowl combine the butter and ghee and mix well with a spatula. In a separate bowl, combine the coarse and fine semolina, the …

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WebThis recipe uses a ma'amoul mould to achieve this distinct shape and design. They can be purchased online. Combine the semolina and sugar in a large bowl. Mix the yeast with …

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WebCut the unpitted dates into very small pieces and add them into a bowl. Add the pinch of freshly ground nutmeg and a teaspoon water and with the help of a blender, …

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WebPreheat the oven 350 degrees F and line a baking sheet with parchment paper. Roll the semolina dough into 40 to 45 balls as well. Flatten a semolina dough ball and place a …

Author: Shadi Hasanzadenemati for Food Network KitchenSteps: 6Difficulty: Intermediate

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WebThe BEST Maamoul Recipe Melt in your mouth NO SEMOLINAمعمول التمر بدون سميد تذوب طعمة رائعة 12,838 views Nov 6, 2020 #Holiday #Cookies #Mamool more more 245 Dislike …

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WebRoll the ball so the filling is fully coated with dough. Shape the balls using a maamoul mold. Put the dough inside the maamoul mold and pack well, turn the mold …

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Webdirections. In a large bowl, dissolve the yeast in the water. Stir in the orange flower water, egg, and melted butter. Add the semolina and stir in, then sprinkle on the sugar and salt …

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Frequently Asked Questions

How to make maamoul in lebanon?

Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder.

How to make maamoul cookies?

Take one ball of dough and flatten it in the palm of your hand and pinch it into a bowl shape. Take a teaspoon of the filling and place it in the center of the dough. Bring up the sides and pinch them together to seal the filling in. Roll and flatten the maamoul slightly, then place the cookie, seam side down, on your prepped cookie sheet.

How to thaw maamoul?

To thaw the cookies, place the cookies on a baking sheet and let it thaw for an hour and then warm it for a few minutes in the oven. Freezing Maamoul will keep it fresh for up to a month. Make sure not to mix the dough for a long time, or the Maamoul will come out hard. Don’t substitute butter with oil; the texture will be ruined.

How do you make maamoul at home?

Making Maamoul Using a Traditional Wooden Mold. Traditionally home-made Maamoul is molded using a wooden mold. In the US such molds can be purchased at Arabic grocery stores, or can also be found online for around $4-5.

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