WebTo shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough …
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WebMaamoul can also be filled with nuts: try combining ¾ cup (3¾ oz/106g) coarsely ground walnuts or pistachios with 1/3 cup …
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WebSet aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted …
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WebMaamoul Recipe Ingredients 2 cups semolina 1 cup all purpose flour 8 tablespoons butter ½ cup solid shortening (any fat that is solid at room temp) ¼ cup sugar (granulated) 1 ½ …
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WebStart by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable oil. Leave this to sit for 10 …
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WebPlace a piece of the dough into the cookie mold and add a teaspoon of the filling. Wrap the dough around to cover the filling. Press the dough into the mold and tap it on the counter so that it falls out. Place …
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WebPlace the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Pastries must remain very …
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WebTo make the dough, mix the semolina and flour, and then add the melted butter and mix on low speed until combined. Add the sugar, baking powder, milk, and vanilla to the dough and mix again on low …
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Web2 cups semolina flour 1 cup all-purpose flour ½ teaspoon ground mahlab ½ teaspoon salt 1 cup clarified butter, at room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast …
WebRemove from the heat. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. With the machine running, …
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WebThis recipe makes about 18 2-inch cookies. Ingredients For the cookies: 2 sticks unsalted butter (to make 3/4 cup clarified butter) 1/4 cup granulated sugar 1 large …
WebTraditional Lebanese Ma'amoul FOR THE DOUGH 5 cups semolina 2 cups of ferkha (coarse semolina) 450g of ghee butter, melted and clarified 1/2 cup orange blossom …
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Webma’amoul tongs Method Step 1 Put the mastic in a mortar with 1 teaspoon of the sugar and grind to a powder. Tip into a bowl and add the remaining sugar, along with the semolina, …
WebTake small pieces of the dough. Press and pat each piece and make a hole for filling. Fill it with 2-3 pieces of the mozzarella cheese. Close it then press it inside the wooden …
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WebThe recipe is adapted from the website of Anissa Helou, a cookbook author, cook, and teacher who specializes in Mediterranean, Middle Eastern and North African cuisine. …
WebPreheat the oven 350 degrees F and line a baking sheet with parchment paper. Roll the semolina dough into 40 to 45 balls as well. Flatten a semolina dough ball and place a …
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