WebApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets …
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Web1. Part. For the maamoul dough: In a bowl, put a multi-purpose flour, then put ghee and knead the dough well, then put it in the refrigerator for two hours, and then take the …
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WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …
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WebAug 8, 2019 · Bring up to a boil, immediately reduce heat to medium-low or low and simmer for about 5 minutes. Set aside to cool. Prepare the filling. Combine the crushed pistachios and 3/4 c of the orange blossom simple …
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WebNov 15, 2010 · 1/3 cup powder sugar. 1 teaspoon yeast. 1/2 teaspoon mahlab (mahaleb) 1/4 cup warm water. 12 oz pitted baking dates. Directions. Start by activating the yeast by dissolving it in 1/4 cup warm …
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WebMay 30, 2019 · Combine flour, semolina, sugar, mahlab, and 2 c butter in a large bowl and mix with hands until smooth dough forms. Cover and rest until semolina softens, about 1 hour.
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WebApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 tablespoon of dough at a time and form into a …
WebJan 21, 2020 · Preheat the oven to 350F; line 2 large baking sheets with parchment paper or Silpat liners. To shape the cookies with a ma’amoul mold (see note below), measure 1 slightly scant tablespoon of dough …
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WebMay 8, 2013 · See note on the recipe. Make a dough ball and create a well with your finger. Fill with pistachio mixture. Carefully close the dough ball. Roll it into a ball. Place the filled Maamoul dough on the wooden …
WebCombine the semolina and sugar in a large bowl. Mix the yeast with warm milk (or water) and mix until the yeast has dissolved. Melt the ghee on low heat then cool. Pour the …
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WebPrepare Ma’amoul. Mix dough ingredients by hand till combined (do not overmix). Refrigerate for 20 minutes. Separate dough into three sections. Roll out onto parchment paper to one-fourth-inch thick. Spread date …
WebApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Add as much flour as the butter/oil mixture will …
WebOct 15, 2009 · Step 1. 1. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Add the water gradually, pulsing until a soft dough is formed. Cover and
WebMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands …