Swiss Steak Recipe With Carrots

Crazy Good Swiss Steak Savory Tooth

INGREDIENTS ▢ 2 pounds beef round ( Note 1) ▢ 1/2 cup diced onions (1/4 to 1/2 onion) ▢ 1/2 cup diced carrots (1 to 2 carrots) ▢ 1/2 cup …

Rating: 5/5(2)
Total Time: 2 hrs 40 minsCategory: Main CourseCalories: 320 per serving1. Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Heat olive oil in dutch oven or pot (Note 2) over medium to medium-high heat for a few minutes until hot. Working in two batches, add beef slices in single layer and brown for about a minute, flip and brown other side, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes until aromatic, stirring frequently. Add diced tomatoes (including liquid in can), Worcestershire sauce, and 2/3 cup water. Stir together until well-mixed. Return beef slices and any bowl drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Slow Cook: Cover with tightly fitting lid. Cook over medium-low heat for 2 hours, or until beef is very tender and nearly falling apart.

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In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until …

Rating: 5/5(7)
Category: DinnerServings: 4Total Time: 2 hrs

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Instructions Heat oil over medium-high heat in a deep 10" or 12" skillet. Add onions and carrots, and sauté until onions are tender. Stir in garlic, and cook 1-2 minutes longer. …

Rating: 3.3/5(38)
Estimated Reading Time: 3 minsServings: 4

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Brown the cubed steak on both sides. Remove from pan. Add onions and bell peppers to skillet, and saute until slightly browned. Return steak to skillet with vegetables, add tomatoe sauce, …

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Cooking Instructions. Place the onion in a slow cooker. Place the beef on top. In a bowl, stir the bouillon into the vegetable juice. Pour the mixture over the beef. Scatter the celery on top. …

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Once the meat is all browned off, add in to the same pan ½ the diced onions, diced carrots and celery, season with a pinch of salt and pepper. Sauté till the onions and …

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Directions In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Heat the oil in a skillet over medium heat, and saute the celery, onion, and …

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directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the …

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150 calories of Beef, round steak, (4 oz) 36 calories of Flour, white, (0.08 cup) 21 calories of Del Monte Diced Tomatoes, No Salt Added, (0.42 cup) 21 calories of Tomato juice, with salt …

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Yield: 4 servings INGREDIENTS 2 pounds beef eye of round, bottom round, or top round 1/2 cup diced onions (1/4 to 1/2 onion) 1/2 cup diced carrots (1 to 2 carrots) 1/2 cup …

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